Because the insides of people over 80 are the same as those of older machines, they are a little slack in all aspects, and some are aging. I don't dare to eat too much, I'm afraid I can't hold on. I dare not eat cold food for fear of stomach upset. Dare not eat hard, afraid of chewing hard, etc.
My mother-in-law lived to be 94 years old and has been dead for three and a half years. When I was alive, what I ate after I was 80 was very different from what we ate. I like to eat handmade noodles in the morning, with pimples.
Eggs can't be wrapped together, they should be beaten into ears. Eat steamed bread with green vegetables for lunch, any kind of green vegetables will do, and be sure to cook more. I don't eat dinner all the year round, and I like to drink oily soup and porridge. Just drink a bowl of oil soup or porridge every night.
Usually eating fruit generally likes eating noodles, which is chewy. Snacks like salty food, but sweets generally don't like it.
Every old man has a different taste. My mother-in-law liked to eat it when she was alive. Because more than 80 people like to eat, the way of eating is definitely different for your reference.
Father is 89 years old and mother is 84 years old. Their breakfast has always been clear water, and the noodles should be cooked softer. Lunch and dinner are mainly rice. Father prefers meat, and likes everything as long as it is cooked soft and rotten. Mother likes potatoes, beans, soup and vegetables.
Because old people have no teeth, they all like to eat soft rice with soup. Eat oranges, bananas and mangoes as much as fruits.
My aunt is 92 and my mother is 88. She eats a lot of vegetables. If she likes meat and fish, she should like both, but her mother is rich but reluctant to eat. She is used to frugality, but she lives a long life. [Like] [Like] [Like]
The analysis of how mothers and aunts eat three meals a day is as follows:
1: The leftovers from the night before breakfast are simply fried with eggs. If there is no rice left, put noodles and eggs on the vegetables and have breakfast at about six in the morning.
Between breakfast and Zhonghao, my aunt ate some fruit, and now she eats loquat. The fruit grown on the mountain near her home is particularly sour, and my aunt says it's delicious. I don't want to taste it. She said it was delicious [elegant], and it was also sent by a countryman. She is not picky about what she eats at home. She usually gives them to relatives and friends, such as apples, oranges and macaques. My mother.
Chinese mothers eat noodles or rice cakes, and vegetables usually don't put meat on noodles. Now potatoes are cooked with noodles. What vegetables do you eat every season? Vegetables are planted by my mother and also on the roof of the house. Sometimes country people give people away. It's the same habit when my father is around. I often hear my mother say that this way of eating is simple and economical [covering my face], Chinese food 165438.
3. Cook rice for dinner, cook three dishes, braise black fungus and stir-fry potato chips, steam them together in an electric cooker, take them out and put them in a bowl with soy sauce, and you can eat them, sometimes one meat and two dishes, sometimes one meat and one dish. If you don't use monosodium glutamate at home, you don't put much cooking oil, which is simple and light. Dinner is around 5 o'clock.
When you ask what you like to eat, my mother likes all kinds of vegetables, meat and fish, but my aunt doesn't eat fish. My mother didn't buy much fish. She usually buys some meat twice a week and once every two or three days, and buys some fish, small yellow croaker, grass carp, small crucian carp and so on. There are 24 solar terms in a year. They eat better [cover their faces] than in the old society. They think life is good enough now, so eating is so simple. we
To say what you like to eat, it is to eat more meat and pork. My favorite vegetables are radish, pumpkin, loofah, potato, eggplant, tomato, green beans, water bamboo and so on. To put it bluntly, it is not picky about food. [Cover your face] [Cover your face]
What do friends like to eat? Welcome to comment! [Ross] [Ross] [Ross]
Now I stay at home with my father every day. He is 87 years old and eats mainly liquid food and vegetables every day (there is no special requirement for vegetables). I like porridge, especially preserved egg lean meat (southern sausage) porridge or mustard lean meat (fish fillet) porridge, with shredded carrots or potatoes and tomatoes (peeled).
Three meals a day are mainly porridge, but rice can't be dried, because southerners think noodles are hot, so they eat noodles once in a while. At the age of 70, I stopped eating fat, viscera and fried food.
In particular, food must be cooked thoroughly, and tofu or vegetables should not be eaten overnight.
May be a personal eating habit, fruit is not often eaten.