It is understood that the so-called "young master's hospitality dish" consists of sweet-scented osmanthus fish belly, three-silk shark's fin, crispy sea cucumber, Dongting fresh turtle mutton and salted hooves, and pays attention to "ostentation and extravagance". "Miss's health-care dish" is mainly composed of sweets, snacks, cakes and soup, with some warming and nourishing. After eating, the face is ruddy and shiny. "Master's private kitchen" includes roast duck, roast suckling pig, fish fillets and shredded fish, and some are "low-key luxury".