Spicy space belongs to the catering brand of Sichuan Spicy Space Catering Management Co., Ltd., which is famous for its "vegetable oil, non-greasy and healthy" clear oil hot pot products, and always adheres to the green and healthy catering concept. Spicy Space started at 1985, which is a catering brand in the whole industry chain integrating R&D, production, sales and catering management.

In 2006, the brand headquarters moved to Chengdu, based in the west, facing the development of the whole country, and created the brand with ingenuity. 20 13 The first store in Melbourne, Australia, opened, officially went overseas, and let the world taste authentic Sichuan oil hot pot. Since its establishment, it has adhered to the clear oil hot pot with the characteristic taste of "spicy first" as the core.

The management concept of spicy space (part);

In addition to the traditional sales model of shopping malls and supermarkets, the company creatively introduced a new sales model of joining chain stores and counters. The bagged bottom materials of spicy space have not only entered large shopping malls and supermarkets in major cities in Sichuan, but also sold well in more than 80 franchise chain stores in Sichuan, Chongqing, Hunan, Guizhou, Hubei, Shaanxi, Tibet and other provinces and cities, and a nationwide marketing network has been initially established. The hot pot bottom material of spicy space has been listed for less than two years, and now it has become one of the fastest growing food brands in Sichuan market.

Spicy space in the hot pot business, the unique pure oil hot pot is integrated into the spicy space, adhering to the core business philosophy of "building people's quality life", taking "simplicity and fashion, serving people" as the business philosophy, and taking "good service is better than shortage" as the principle, the hot pot catering is integrated into the concepts of food, food, food and food, and the traditional dishes are interpreted and summarized in a modern way, so as to realize the innovation and summary of dishes.