The efficacy and function of garlic soaking in liquor is very obvious, but it is far from enough to understand the surface function, which is of great benefit to people's health. Enriching blood and benefiting qi is the first choice. Only by understanding the efficacy and function of soaking garlic in white wine can we live a better life.

Efficacy and function of soaking garlic in white wine 1 Garlic tastes pungent and warm, and belongs to spleen, stomach and lung meridians. Has repercussive, detoxicating and insecticidal effects. Can be used for treating carbuncle, furuncle, tinea and sore, and can also be used for treating various swelling and toxic substances. Garlic has a strong detoxification effect, which is very good after soaking in wine. It can be used for the adjuvant treatment of tuberculosis, dysentery and diarrhea.

To treat pulmonary tuberculosis, purple garlic soaked in wine and rice boiled into porridge can be taken together; To treat daytime cough, garlic is soaked in wine and mixed with white sugar. Garlic soaking in wine has the effect of warming meridians and dredging collaterals, but this effect comes from the effect of wine, not garlic itself. People who eat unclean food, vomit, diarrhea or dysentery can eat raw garlic and cooked garlic. At present, garlic syrup can be used to treat bacillary dysentery and amebic dysentery.

As far as cooking is concerned, garlic is the most commonly used condiment. Whether cooking or making soup, many people habitually add garlic. Eating garlic has many benefits for physical and mental health. For example, garlic has antibacterial and anti-inflammatory effects, especially in summer. In addition, people often use garlic to soak wine. What are the advantages and disadvantages of garlic soaking in wine?

Disadvantages of garlic soaking in wine;

Garlic and white wine are all ingredients, and there is no interaction between them, not to mention any side effects, so they can be eaten together. However, these two kinds of food are irritating and need to be controlled and eaten properly.

The way garlic is soaked in wine,

2,000 grams of grain liquor and 0/000 grams of raw garlic/kloc-were peeled, immediately put into pure grain liquor and sealed for 2 weeks. It is best to choose glass bottles, the alcohol content is above 50 degrees.

You don't have to drink too much bee wine at one time, just drink 10-20g every time and 1-2g twice a day.

Brushing acupuncture points with wine soaked in garlic can achieve the purpose of seeing a doctor and keeping in good health.

Taboo: patients with eye diseases should not eat garlic: long-term consumption of garlic will "hurt the liver and hurt the eyes", so patients with eye diseases should try not to eat garlic, and patients with poor health and weak qi and blood should pay attention, otherwise they will have symptoms such as decreased vision, tinnitus, heavy weight and light memory after a long time. For patients who are seriously ill and have already taken the medicine, there are obvious side effects, which will not only make the medicine ineffective, but also have a chain reaction with the medicine, putting the patient in danger.

In addition, garlic and ginger soaked in medicated wine has a key role in treating venous thrombosis, arteriosclerosis, hypertension and dermatosis. Preparation and administration method: Soak raw garlic and ginger slices in pure grain wine and take it two weeks later. Under the oxidation of ethanol, garlic and ginger produce compounds with therapeutic effect.

After drinking garlic soaked wine and pure grain wine for 4 months, the symptoms of dizziness, brain swelling and arm numbness were obviously relieved, and all the symptoms subsided after half a year. Garlic is a body cleanser, which can dilute blood, lower cholesterol and avoid arteriosclerosis; The wine soaked in garlic can soften blood vessels, so that the dregs in blood vessels can't attach to the inner wall of blood vessels, which is beneficial to excrete them.

Efficacy and function of soaking garlic in liquor 2 What is the efficacy of soaking garlic in liquor?

1: Soaking garlic in white wine can treat cerebral thrombosis.

Soaking raw garlic in white wine can treat human cerebral thrombosis, and has a good therapeutic effect on paralysis and dyskinesia caused by cerebral thrombosis, because raw garlic soaked in white wine will produce a unique allicin under the catalysis of alcohol, which can inhibit the coagulation of platelets, thus reducing the occurrence of cardiovascular and cerebrovascular diseases, especially thrombosis.

2. Raw garlic soaked in white wine can cure skin diseases.

Soaking raw garlic in white wine has a good therapeutic effect on many skin diseases of human beings. After raw garlic is soaked in white wine, the anti-inflammatory and bactericidal effect will be better. After people have skin eczema, itching, papules and other adverse symptoms, they can soak garlic in wine, and then apply it to the affected area with white wine soaked in garlic. Treating both inside and outside will make the symptoms of these skin diseases disappear or improve quickly.

3. The practice of soaking raw garlic in wine

When brewing liquor with raw garlic, we should choose high-quality pure grain liquor with good quality, and the dosage of it should be one to two, that is to say, one kilogram of raw garlic needs two kilograms of liquor. Peel the raw garlic, wash it with clear water, then control the water content, then put it directly into the white wine for brewing, seal the white wine, and then open it two weeks later, and the garlic can be brewed. Eat garlic and drink white wine when eating, and the dosage of both is one * * *.

Some people say that wine can cure all diseases, while others say that wine is a poison that penetrates the intestines. In fact, everything has its two sides, and people who drink alcohol are no exception, especially drinking white wine has advantages and disadvantages. Want to know the advantages and disadvantages of drinking liquor, you can refer to the following related introduction.

What are the advantages and disadvantages of drinking white wine?

1: cold tolerance

Drinking some white wine in moderation at ordinary times can improve the cold resistance of human body, because drinking white wine can promote blood vessel dilation, accelerate blood circulation, and generate heat in human body, which can accelerate the discharge of cold in human body, relieve the symptoms of cold hands and feet, and quickly relieve human symptoms.

Step 2 relieve stress

Nowadays, with the fast pace of life and high work pressure, many people will have discomfort symptoms such as irritability. Drinking some white wine in moderation can make the nerves deeply relaxed, feel comfortable and uncomfortable, and the symptoms will be obviously improved. Drink some white wine and go to bed in time. They will feel much better tomorrow.

3. Appetite and digestion

Appetizing and promoting digestion is also an important benefit for people to drink liquor, because liquor tastes spicy and unique. Drinking white wine often can promote the secretion of digestive juice, increase people's appetite, and have a particularly good relief effect on symptoms such as loss of appetite and indigestion that people often have. However, people should not drink too much liquor on an empty stomach, otherwise it will damage the gastrointestinal mucosa and the digestive function of the human body.

Disadvantages of drinking white wine

Drinking liquor is good for human health, but excessive drinking liquor will lead to many disadvantages, endangering human liver health and easily leading to alcoholic hepatitis and fatty liver. In addition, some people will lose control of their emotions after drinking white wine, and will do some unexpected things, which will affect their normal life.

After reading the above introduction, we can know the advantages and disadvantages of drinking white wine, and we can also know that white wine should be moderate while it is delicious, otherwise it will have many disadvantages and affect people's health.