No, just kill it with salt after shredding and remove the water. In addition, radish needs less salt, which is bitter.

Radish, a biennial or millet in the Cruciferae, is 20- 100 cm tall, with straight roots, oblong, spherical or conical skin, green, white or red, branched stems, hairless and slightly frosty.

Racemes are terminal axillary with white or pink flowers. Pedicel length 1- 1. 5 cm. The flowering period is April-May and the fruiting period is May-June. Historical research The original species of radish originated from wild radish on the warm coast of Europe and Asia. Radish is one of the oldest cultivated crops in the world.

As early as 4,500 years ago, radish has become an important food in Egypt. Widely cultivated in all parts of China.

Radish roots are eaten as vegetables; Seeds, fresh roots, withered roots and leaves are all used as medicine. Seeds can help digest and eliminate phlegm. Fresh roots can quench thirst and help digestion. Dry roots help defecation. Leaves can cure early dysentery and prevent dysentery. Seeds can be used in oil extraction industry and food.