Liquor: distilled liquor.

Rice wine: fermented wine.

Liquor raw materials: almost all kinds of grain can be used.

Raw materials of yellow rice wine: ordinary glutinous rice, rice and japonica rice.

Alcohol content of liquor: generally 28-68 degrees.

Rice wine: generally below 16 degrees.

Liquor color: colorless.

Yellow rice wine: light yellow, yellow and red.

Nutritional value: liquor is rare; Rice wine is higher.

The chemical composition of liquor is ethanol, which generally contains a small amount of fusel alcohols and esters. The concentration of edible liquor is generally below 60 degrees (that is, 60%) (a few are above 60 degrees). After fractionation, liquor is purified to be more than 75% medical alcohol and more than 99.5% anhydrous alcohol. Wine is made from fermented grains.

China was the first country to make wine. Brewing technology was invented as early as 2000, and it has been continuously improved. At present, it has developed to produce beverages and alcoholic beverages with various concentrations and tastes, and extracted medical alcohol with a concentration of over 95% and anhydrous alcohol with a concentration of 99.99% for industrial, medical and scientific experiments. Due to the prevalence of alcohol, the crime rate has risen sharply. Drinking makes people easily paralyzed, unconscious and irrational.