It is a common custom for people of all ethnic groups in Guangxi to pickle preserved meat from winter to the sun. It's dry and windy from winter to around, so we can start preparing food for the Spring Festival. Wax products must be eaten in a short month, and every household is busy buying pork to make bacon, and some make preserved chicken, duck, fish, pig head, sausage and blood sausage.

2. Duck meat

During the winter solstice festival, there are several traditional dishes on the table of Nanning people. First of all, there is a saying that it is "hot" for people to eat ducks from winter to Japan. Accordingly, nutritionists explained that it is time to clear away the "heat" accumulated in people's bodies from winter to the sun. Duck meat is warm and suitable for eating.