Pepper chicken is a famous Sichuan dish, which can be eaten in almost every Sichuan restaurant. It is delicious, spicy and tender, nutritious and widely loved. ?

Ingredients: 500G chicken, 20g pepper, oil, salt, cooking wine, soy sauce, soy sauce.

First, we wash the chicken and soak it in blood. Then take the oil pan, remove the black seeds of the pepper, stir-fry the pepper, and then stir-fry the chicken pieces. Then add cooking wine, soy sauce, soy sauce and salt to stir-fry the chicken evenly, and then add a proper amount of water to the pot to stew for a while. After boiling, cover the pot and simmer 15 minutes. When the chicken is cooked and the soup is dry, the spicy pepper chicken will be ready.