Rushan oyster refers to a kind of high-quality seafood, which is produced in Rushan City, located in the southeast of Qingdao. The oysters here are tender and delicious, and are known as "fresh meat in the sea". At the same time, Rushan City is also one of the largest oyster breeding bases in China, with unique natural conditions and abundant aquatic resources, and its oysters are well received by consumers all over the world.

Rushan oysters can be roasted, steamed, smoked or rinsed. The method of roasting oysters is simple. First, put a little soy sauce and minced ginger and garlic on the meat of the oyster, and then bake it in the oven until golden brown. Steaming oysters is to put the washed oysters into a pot, sprinkle a small amount of salt and minced onion and ginger, and steam for about 10 minute.

Rushan oyster is rich in various nutrients, such as high-quality protein, iron, calcium, zinc and selenium. , help to promote health. In addition, Rushan oyster is also rich in a substance called taurine. According to research, taurine can lower cholesterol, enhance human immunity, and play a significant role in preventing cardiovascular diseases and cancer. Therefore, adding Rushan oysters to your daily diet can not only enjoy delicious food, but also preserve your health.