White tea is a specialty of Fujian, mainly produced in Fuding, Zhenghe, Songxi and Jianyang. White tea has the characteristics of complete appearance buds, full hair, fresh Qing Xiang, clear yellow-green soup color and light sweet taste. It belongs to micro-fermented tea and is a special treasure in China tea. Because its finished tea is mostly bud head, full of white hair and silver as snow, it is named. In addition, China Anji White Tea and Guizhou Zheng 'an White Tea, which are different from ordinary white tea in white fluff, belong to green tea.

Fuding White Tea (Taimu Silver Needle) is the best authentic white tea. There are Bai Hao Silver Needles in northern Fujian and Bai Mudan.