In summer, jujube trees are covered with small yellow dates, because they are too sour to eat directly, but making jujube cakes is different. Sweet and sour jujube cakes make you want to stop after eating. Not only delicious, but also appetizing. It is a good snack during pregnancy.

Composition details

Jujube, perilla leaf, fresh pepper, salt, sugar.

1. Wash the fresh dates, boil them in boiling water for about 10 minutes, and let them cool for later use.

2. Put it in a pot, mash it and take out the nuts.

3. Ziziphus jujuba peel can be used with meat, don't throw it away. Put the pickled jujube meat in a container for later use.

4. Wash and dry fresh perilla leaves. If you don't like your sour friends, you can add more perilla leaves.

5. Chop the dried perilla leaves.

6. Wash and dry fresh red peppers, and then chop them with perilla leaves and processed jujube meat. Jujube meat is difficult to chop because of its high viscosity. If you don't feel bad about the juicer, you can use it instead.

7. Add the right amount of salt and sugar according to your own taste. The sugar will dry longer in the later stage.

Step 8 mix thoroughly

9. finally, spread the jujube meat evenly on the board, and then spread a layer of plastic wrap below.

10, transfer to the sun for 4-7 days, during which flanging should be done until both sides are dry. Attention: Don't get wet during drying, otherwise all previous efforts will be in vain.

1 1, or it can be made into different shapes, such as cakes, which will last longer.