The most common meaning of the word enzyme in China is "short for fruit and vegetable enzyme". It refers to a liquid containing bioactive components extracted from fruits and vegetables, which is fermented by microorganisms, detoxified and synergized. The above bioactive components include but are not limited to enzymes, which are derived from bacteria involved in fermentation and food materials used for fermentation.

Enzyme nutrition can form one or more magical effects through reasonable selection of ingredients and fermentation process. Including: regulating immune response, anti-cancer, lowering blood pressure, regulating intestine, eliminating constipation, anti-gout, type 2 diabetes, losing weight, anti-allergy ... As a unique health care product with vitality, enzyme has great health care prospects.

Fruit enzyme, which contains a variety of bioactive components, is often called "enzyme". It can be divided into plant-derived enzymes and bacterial-derived enzymes, both of which contain some enzymes, such as cholesterol degrading enzymes and papain. But these two kinds of enzymes are not limited to enzymes, but also include other active substances, such as sulforaphane and extracellular polysaccharide. Whether these active ingredients are enzymes or not, they fundamentally regulate the life activities of the body by affecting some enzymes in the user's body.

The plant active substances extracted by reasonably produced enzymes all come from food raw materials, and fermentation participating bacteria are a part of human microecosystem. So the side effects of the enzyme are almost zero.