Rice is rich in a certain amount of protein, vitamins, cellulose and minerals, which are needed by human body. Traditional Chinese medicine says that rice is sweet in taste and flat in nature, and it has the effects of nourishing the middle warmer, strengthening the spleen and stomach, nourishing essence and strengthening the brain, harmonizing the five internal organs, dredging blood vessels, hearing and improving eyesight, relieving annoyance and thirst, and stopping diarrhea. Here are some delicious and nutritious rice for your reference.

It does not use any pesticides, fertilizers, growth regulators, additives and other substances, and completely follows the laws of nature and ecological principles. It is the representative of high quality rice at present. Its taste is soft and sticky, slightly sweet and tough, and it is rich in nutrition.

Its growth cycle can reach an astonishing 160 to 180 days, with long sunshine time, large temperature difference between day and night, more dry matter accumulation and better nutrition and quality. Rice is full of grains and hard in texture. When cooked, the rice is bright and fragrant. The entrance is soft and elastic, with a long fragrance and endless aftertaste. Friends who haven't eaten can try it.

Also known as Xiangshuimi, the content of trace elements in the soil where it is planted is richer. Its rice grains are as heavy as sand and its pulp is like milk. Steamed rice is oily, soft and sticky, delicious, and high in collagen and vitamin E, all of which make it have unique edible value?