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Sixing Datong Daoxiao Noodles Yin
Text/Feng

? A knife on the stove before the pot broke the jade leaf and fell into the waves.

? 3,000 carp in the soup transformed, and yue longmen fought for higher.

Note: Datong Daoxiao Noodles, a traditional noodle with local characteristics in Shanxi, is also an intangible cultural heritage of Datong, and is listed as one of the "Top Ten Noodles in China". Datong Daoxiao Noodles is deeply loved by Datong people because of its thick and thin edges, angular shape, willow-like shape, soft but not sticky outside the entrance, and the more you chew, the more fragrant it is. Its stores can be seen everywhere in the streets and alleys of Datong.