Tea fossil is a kind of high-quality Pu 'er tea, which is the perfect combination of traditional technology and modern technology. Because of its complex technological process, its appearance is similar to that of small fossils that have experienced thousands of years of wind, frost, rain and snow, so it is called famous tea fossils.

Tea is petrified, mild and very good for the stomach. Long-term adherence to drinking can nourish the stomach. Its main functions are reducing blood fat and weight, invigorating stomach and nourishing stomach, lowering three highs, preventing coronary heart disease and arteriosclerosis, inhibiting bacteria and diminishing inflammation. It is very suitable for middle-aged and elderly people, especially those with weak body and cold stomach.

Extended data:

Coiling method

1, shape and color

From the appearance, the zhengpin tea fossils are smooth, dense in shape, brown in color and colorless. There are no signs of mildew on the surface of the tea block, and there are no other impurities in the tea block. Imitations are generally rough and not refined, and the worse they are, the rougher they are. Authentic colors are oily and shiny, and the colors are dark brown. Oil imitation has poor lubricity and mixed colors. The genuine product has good compactness and high density, and the imitation product is slightly loose.

Step 2 smell dry tea

The fossil taste of the original tea is that the cooked tea has a faint waxy taste, while the imitations have only a heavy waxy taste without tea taste, some have no waxy taste, and some have a mixed or musty taste.

Step 3 taste tea soup

Judging from the color of the brewed soup, the color of the tea soup brewed by the original tea fossil for the first time is red, thick and bright, and the color of the imitation depends on the degree of the imitation. Generally speaking, the color of soup is opaque.

Next, from the taste point of view, the authentic tea fossil soup feels smooth, the entrance tea is fragrant and glutinous, and there is a hint of sweetness in the throat. Imitation soup generally has a heavy water taste, and some have other miscellaneous tastes, such as thin and sour mouth, or pungent and waxy taste without tea taste, and some have other miscellaneous tastes, musty taste and heaped taste. There may be a feeling of hot throat after drinking, and the throat rhyme is not refreshing, often accompanied by a feeling of throat lock.

Baidu encyclopedia-tea fossil