Children can drink thick soup, but it should be noted that children should put as little seasoning as possible when drinking soup. Giving children a little soup properly can help them supplement nutrition and promote their growth and development. It should also be noted that it is best to choose fresh ingredients to make soup. If the child is younger, you can drink some soup, such as melon and mushroom soup. Prepare a catty of wax gourd, a number of mushrooms and a proper amount of ginger, then wash and soak them in water respectively, peel the wax gourd and cut it into pieces of appropriate size. Then pour the hot oil into the pot, stir-fry the wax gourd until it changes color, then boil it in water, add ginger slices and mushrooms, and continue cooking for about half an hour. Add a little salt when boiling over high fire, so that the boiled soup is delicious and suitable for children.

In addition, children should be supplemented with calcium and protein in time during their growth. At this time, they can drink some sparerib soup, and the sparerib can be cooked with yam, so that the boiled soup is very rich in flavor and has high nutritional value. After the ribs need to be cleaned, put the ribs and ginger in the pot, blanch them with boiling water to remove floating foam, and then wash and drain. At this time, clean the yam, cut it into pieces, put it into the pot, add appropriate amount of boiling water to cook it, then put the blanched ribs together, add appropriate amount of salt to cook for about 65,438+00 minutes, and then the child can go out of the pot.

However, it should also be noted that in the process of giving children soup, they must eat it in moderation. Don't think that it is nutritious, so you should give it to children in large quantities. Because there are a lot of purines in the soup, it is better for children to eat properly, and the food cooked during use should also be eaten together. Don't just drink soup without meat.