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The method of home-cooked curry chicken diced potatoes
Potato curry chicken

"Who said I lost my appetite in summer? Even I ate a big plate of curry chicken rice, and I still have some unfinished energy. I don't want to stay in the kitchen to keep warm when it is hot. I can cook chicken curry in a pressure cooker, which is convenient and time-saving. It's easy for beginners, and it's not difficult technically. It's also very fast. Chicken with potato curry is served with meat and vegetables. The soup is rich, especially suitable for rice or noodles. Do more at a time, and heat a part of it every time you eat, which will not affect the taste and is also very suitable for office workers. Chicken curry is made of potatoes. The cooking skill of curry chicken is mainly burning, and the taste belongs to curry flavor. It is mainly salty, slightly sweet and spicy, and the curry is rich and delicious! "

material

condiments

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2 chicken legs

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Three potatoes

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Onion 1

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1 carrot

condiments

salt

1 spoon

Cooking wine

1 spoon

Curry dishes

1 block

vegetable oil

2 tablespoons

Method for making potato curry chicken

1.

Preparation materials: onion 1, 3 potatoes, carrot 1, curry 1.

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2.

Wash the chicken legs, cut into pieces, and marinate with 1 spoon salt for a while.

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3.

Wash potatoes and carrots, peel them and cut them into hob blocks.

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4.

Wash onion, peel and cut into pieces.

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5.

The oil in the pot is hot. Add onion and stir-fry until fragrant.

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6.

Fried chicken

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7.

Stir-fry the chicken until it is half cooked, add cooking wine, remove the fishy smell and turn off the heat.

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8.

Transfer to an electric pressure cooker, add 400 ml of water and cover.

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9.

Choose "chicken and duck" according to the ingredients. When the cooking method "stew" is selected and the pressure is adjusted to "50", the indicator light will light up. Press the Start button to start cooking.

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10.

When the electric pressure cooker counts down to 10 minute, it will automatically enter the exhaust state and open the lid.

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1 1.

Add chopped potatoes, onion pieces and curry pieces to the pot.

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12.

Press the "Start" button to cook again.

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13.

After cooking, the buzzer rings and the pressure cooker starts to exhaust automatically. When "B" is displayed, the exhaust is completed. Open the high-pressure pot cover and mix well to serve. Eat with rice.

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Potato curry chicken finished product map

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Cooking tips

1, each electric pressure cooker has different operation methods and functions, and only provides recipes. The specific operation method of using electric pressure cooker is subject to the use method of your household appliance pressure cooker;

2, the ingredients are cut into hob blocks to taste better;

3. The delicious curry sauce should be thick and moderate. If it is too thin, you can press the juice button to heat it for a while.