Soaking wine has been a habit since ancient times. Soaking wine can be divided into "soaking fruit wine" and "soaking medicinal wine". The fruit wine is mellow and sweet, and the medicated wine nourishes health. The unique aroma and taste brought by these family brewing wines are incomparable to daily liquor. Soak years ago and you can taste it after the middle of next year.

Friends who have soaked wine know that the alcohol content of the base wine used for soaking wine is definitely high, at least above 50 degrees. Especially when soaking medicinal liquor, high-alcohol liquor can kill and disinfect all impurities such as microorganisms, germs, bacteria, eggs, etc. carried in medicinal materials and health components (such as snakes, deer tails and insects), so that the soaked liquor is not easy to deteriorate and has a longer storage period.

However, the flavor of the selected base wine, whether it is fruit wine or medicinal wine, also has special requirements. It is suggested to choose the best flavor types of liquor without too many compound flavors, such as faint scent, rice flavor, sesame flavor, black bean flavor, old white dry flavor, mixed flavor and so on. Because the flavor and aroma of these spices are relatively light, the original taste of the soaking material is not easily masked by the original taste of the soaking material.

If you don't know how to choose the base wine for soaking wine, just look at the following four models. Four models of "special for soaking wine" are recommended below. Don't miss soaking wine, whether it is soaking wine or fruit wine, it is suitable. These four kinds of base wines are commonly used by deer, and the brewed wine is sweet, mellow and enduring. Friends who plan to make wine years ago may wish to know.

1, Jiujiang double steamed wine

Jiujiang double steamed wine and Li Hong brand red rice wine were once the favorite matching wines of the older generation in Guangdong. Some old people have the habit of drinking morning wine, which is one of these two kinds of rice wine, but now there are more ration wines to choose from, and these two kinds of wines have gradually faded out of the sight of daily ration wines. However, in terms of soaking wine, they are still the most common base wine choice for Guangdong families, especially Jiujiang double steamed wine, because it belongs to rice wine.

The alcohol content of Jiujiang double steamed wine is divided into 29.5 degrees, 33 degrees, 38 degrees and 60 degrees.

Among them, Jiujiang double steamed wine with three alcoholicity of 29.5 degrees, 33 degrees and 38 degrees is suitable for brewing fruit wine, because the drinking experience of fruit wine is mainly relaxed and soothing, and the alcoholicity is too high, but the brewed fruit wine is not relaxed and free.

However, the alcohol content of low-alcohol rice wine is diluted lower because of the addition of materials and sugar, but this low-alcohol fruit wine is more mellow, soft, refreshing and delicious.

Jiujiang double steamed wine with high alcohol content is introduced to soak medicinal liquor or other health-preserving wine, and the label even says "special wine for soaking". At the same time, it is packed in large glass bottles and can be used directly. After the soaking material is washed and dried, it can be directly put into a big bottle to soak wine, which is convenient and fast. Moreover, using rice wine to soak medicinal liquor has the best effect among the five kinds of high-alcohol wines here.

2, Jingzhi white dry 75 degrees

Jingzhi Baigan is a famous old wine in Shandong Province, with three alcoholicity degrees of 49, 52 and 75. The unique sesame flavor makes this wine taste quite unique, with pure fragrance and sweet taste. The fine products can feel a sesame oil-like bouquet and are very comfortable to drink. This feeling of drinking is brought to me by the 52-degree Jingzhi dry food.

However, the 75-degree Jingzhi Bailuyuan is used to brew bee pupa wine and medlar dangshen wine. Because of the high alcohol content of this wine, the brewed bee pupa wine is full of honey-like sweetness, sweet and smooth, without losing the cold, relaxed and free feeling of high-concentration wine at the entrance.

3, red star Erguotou white label 65 degrees

There are many brands of Erguotou, but the Erguotou wine produced by Hongxing is the most authentic. After all, Erguotou was invented by Red Star, which ensured the quality control and quality of wine, but it is still pure grain wine, which is simply a "national wine".

Red Star Erguotou's 65-degree liquor was actually produced at the beginning of the factory. Later, in order to make drinkers better adapt to the Red Star Erguotou, the alcohol content was gradually reduced by blending, which made it easier for drinkers to accept.

Therefore, the Red Star Erguotou is strong enough, and the 65-degree white label is directly drunk, and the stamina is sufficient. The taste is old and pure, and it is used for making wine. High alcohol content has a very good sterilization effect on materials, and the brewed wine is very sweet and pure, which makes the brewed food taste outstanding.

4. Hengshui Laobaigan Ice Peak 67 degrees

Hengshui Laobaigan drinks masculinity. Hengshui Laobaigan has built up a liquor brand with unique flavor, which is most famous for its 55-degree and 67-degree single products, and this 67-degree ice peak is the base wine I bought for my dad to make ginseng wine.

Although this ice peak has a high alcohol content of 67 degrees, it is not like high alcohol. High but not strong, rich in flowers, elegant and sweet, and it will feel hot only when swallowed. It's very cool, but it's not on the head. Used to make ginseng wine, the wine taste also has the drinking experience of ice peak 67 degree base wine.

After two years of soaking, the aroma of the wine is rich in the sweet aroma of ginseng, and the alcohol content is still about 50 degrees, but the entrance is not spicy at all, especially sweet and smooth, sweet, and the throat is smooth and not irritating, but the stamina is great, because it tastes good and it is easy to get drunk, but it is easy to sober up the next day. Generally speaking, it is a good choice for brewing wine-based wine.

I am a deer. If this article "Four kinds of special wines for soaking wine" is helpful to you, please pay attention to it, collect it and share it with me ~