The tea set of tea ceremony is the main tea set.
1, teapot
An appliance for making tea. The pot consists of a pot cover, a pot body, a pot bottom and ring feet. The cover has holes, buttons, seats and other details. The pot body has details such as mouth, lip wall, mouth, flow, abdomen, shoulder, handle and plate. Due to the differences in handle, lid, bottom and shape, there are nearly 200 basic shapes of pots.
2. Tea boat
Tea set at the bottom of the teapot. It can not only increase the appearance, but also prevent the teapot from scalding the desktop.
① Dish-shaped: the edge of the boat is short, and the whole boat is disc-shaped, and the teapot shape is fully displayed from the side.
(2) Bowl shape: the boat is towering along the edge, and only the upper half of the teapot can be seen from the side.
(3) Sandwich shape: The tea boat is composed of two layers, and the upper layer has many small drainage holes, so that the overflowing water flows into the lower layer during brewing, and there is a water outlet, so that the accumulated water in the interlayer can be easily poured out.
In addition to preventing the teapot from scalding the desktop and preventing the brewed water from splashing on the desktop, tea boats are sometimes used as? Warm pot? 、? Pour the pot? When storing water, it can be used to look at the bottom of leaves, hold tea dregs, rinse pot water, and increase the appearance. Attention should be paid to when choosing:
(1) shape
Bowl shape is better than disk shape, and sandwich shape is better than bowl shape. This is because the dish-shaped tea boat can't store waste water, but it can be stored in a bowl shape, but the lower part of the pot is soaked in water for a long time, which will make the colors of the upper and lower parts of the teapot different. The tea boat with interlayer can not only store waste water in the lower layer, but also realize the function of the upper tea boat, which is very beneficial to the operation and daily pot cultivation.
(2) Size
The circumference of the tea boat should be greater than the widest part of the pot body. If it is a bowl-shaped tea boat with interlayer, its water capacity should be at least twice that of the teapot, but it should not be too large and should be coordinated with the teapot.
(3) Modeling and color
The tea boat should be consistent with the shape, color and style of the teapot to achieve a harmonious effect.
3. Fair Cup (small handle, tea sea)
Also known as no cup and tea sea, it is used to even the concentration of tea soup.
① Pot-shaped cup: replace it with teapot.
② mug without handle: omit the handle. In order to distinguish it from a pot without a handle, the mouth of the pot is often pulled outward into a flanging instead of holding the handle to pour water.
③ Simple cup: without a lid, pull out a simple pouring spout from the cup body, with or without a handle.
In addition to the function of uniform concentration of tea soup, the small handle should also have the function of filtering residue.
4. Tea cups
A utensil for holding boiled tea soup and drinking it.
1, turn the cup: the mouth of the cup turns out like a horn.
2. Open cup: the mouth of the cup is larger than the bottom of the cup, also called the mouth of the cup.
3, straight cup: the mouth of the cup is the same as the bottom of the cup, also known as the barrel cup.
4, convergent cup: the mouth of the cup is smaller than the bottom of the cup, also known as the drum cup.
5. Handle cup: a teacup with a handle.
6. Covered teacup: A teacup with or without a cover.
The function of a teacup is to drink tea. It is required that it is not hot and convenient to drink. The shapes of cups are rich and varied, and the feeling of materials is not the same.
5. Smell the fragrant cup
After the tea soup is poured into the cup, smell the aroma left in the cup.
6. Cup holder
The bottom vessel of a teacup.
A cup holder is an instrument for holding teacups. Although it is a trivial matter, there is also a story: When Tang Jian was middle-aged, Ashuxiang, Cui Ning's daughter, was afraid that the cup would burn her fingers, so she ordered the maid to hold the cup on a small plate, and the center of the plate was made of wax into a small ring just embedded in the bottom of the cup, so that the cup would not shake and fall or burn. Later, she asked someone to make lacquerware according to the sample. Cui Ning was very happy to see him. Is his surname Yue? Joe? Since then, it has spread and continued to this day. Therefore, the requirements for the cup holder must be easy to take, firm and not bonded to the cup.
Step 7 involve
Place pot lid, cup lid, cup lid and other utensils to keep the lid clean.
The function of the cover is to keep the cover clean and prevent water from dripping on the table, so the cover should have the function of collecting water. The supporting cover is a simple object, which can only support the central part of the cover, so the cover should also be designed with water collection function, so that the water on the cover can be concentrated in the center, and then dripped into the cover to accumulate, and the height should be slightly higher than that of the cup, or a straight cup can be used instead; The cushion cover can use various plates or saucers.
8. Tea bowl
Tea making equipment, or tea soup to drink.
① Round bottom: The bottom of the bowl is round.
Sharp bottom: the bottom of the bowl is conical, often called a teacup.
9. big teacup
Drinking and soaking utensils. Most of them are barrel-shaped, with or without handles and with or without lids.
10, concentric cup
There is a filter in the big teacup to separate the tea dregs.
1 1, brewing cup
A cup-shaped object for making tea leaves a gap at the mouth of the cup as a water outlet, or the cup cover is connected with a filter screen, and the central shaft can be pressed up and down like a piston, so that the brewed tea soup can be uniform and the residue can be separated from the tea soup.
(2) Auxiliary supplies
All kinds of utensils needed for making tea and drinking tea increase the aesthetic feeling and are convenient to operate.
1, tablecloth: an ornament spread on the table and hung around, which can be made of various fiber fabrics.
2. Tea towel: a fabric placed on a personal coffee table or covered with tea sets such as sanitary ware and dry pot cups. It is usually made of cotton cloth and silk.
3. Tea tray: the base for placing tea sets and making tea. Made of bamboo, wood, metal, ceramics, stone, etc. There are many regular, natural and draining shapes.
4. Tea towel: cotton fiber used for scrubbing and wiping tea sets; Or used as water droplets spilled when making tea or distributing tea; Pad the bottom of the pot; Drain the remaining water at the bottom of the pot and cup.
5. Tea towel tray: a vessel for placing tea towels. Bamboo, wood, metal and enamel can all be made.
6. Serve tea tray: used to hold teacups, tea bowls, tea sets, teas, etc. , respectfully to the tea taster, looks clean and elegant.
7. Teaspoon: a tool for taking out dry tea from a tea set, or a tool for stirring when adding tea. Often used with tea lotus.
8. Tea lotus: called Chaze in ancient times, it is a vessel for controlling the quantity of tea. It is made of bamboo, wood, pottery, porcelain and tin. At the same time, it can be used to watch dry tea samples and set tea samples.
9. Tea needle: it is made of bamboo and sticks out from the spout to prevent the tea from blocking and make the water flow smooth.
10, teapot: When making the first cup of tea, scrape the foam off the spout like chopsticks. It can also be used to extract tea dregs and stir tea soup when making tea.
1 1. Spoon: A device for taking out tea dregs from a tea-making device, which is often connected with a tea needle, that is, a tea needle at one end and a slag spoon at the other end, made of bamboo and wood.
12. Chopsticks spoon tube: a bottomed tube for inserting chopsticks, spoons, tea needles, etc.
13, tea brush: used to brush off the tea powder on the tea lotus.
14. Timer: a tool to calculate the time for making tea. It has a fixed clock and an electronic stopwatch, and even better, it counts seconds.
15. Tea tray: a vessel for placing tea leaves, made of porcelain, bamboo, metal, etc.
16. Tea fork: utensils for eating tea, metal, bamboo and wood.
17, napkin: a tea set for wiping hands and cups.
18, disinfection cabinet: used for drying tea sets and disinfection and sterilization.
(3) Water storage device
1, water purifier
Installed at the inlet of the water inlet is pure water, so the corresponding water purifier should be selected according to the water consumption and water quality requirements, and one or more water purifiers can be equipped.
2. Water storage tank
When using natural water or no water purification equipment, store tea to clarify and volatilize chlorine, and pay special attention to keep it clean.
3. Boilers
It consists of a kettle and a heat source, which can be an electric stove, an alcohol stove, a charcoal stove, etc.
4. Hot water bottle
Store and release water for use. Generally, a thermos bottle can be used at home. If you go out for an outing or hold a tea party without me, you need to equip a thermos, especially a stainless steel double-layer container.
5. Water side
Put it on the coffee table to store the clear water for making tea.
Step 6 spray water
A device for injecting water into a boiler for heating or boiling water into a pot (cup) to adjust the temperature. Shaped like a pot, the mouth is smaller than the general pot, and the flow rate is particularly slender.
7. water bowl
A container for water, tea dregs, etc. Also known as? My bowl? .
(4) prepare tea sets.
1, tea sample tank
When making tea, the container used to hold tea samples is small, and 30-50g of dry tea is enough.
2. Store teapot (bottle)
Store tea, which can store 250-500 grams of tea. For sealing purposes, double-layer covers or moisture-proof covers, metal or ceramics, can be used.
3. Tea urn (box)
A glazed ceramic container with a small mouth and a bulging belly can be used to store moisture-proof appliances, or it can be made of tinplate into a double-layer box, with a desiccant (usually quicklime) on the lower layer and a perforated shelf separating the two layers.
(5) containers
1, cabinet
A wooden cabinet for storing tea-making utensils and tea sample pots. The door is drawer-type, with compartments or small drawers inside, which can be taken out to make tea.
2. All baskets
Bamboo basket with cover, tea making utensils and tea sample jar, etc. , you can take it out to make tea.
Step 3: Carry the bag.
Multi-purpose bag for carrying tea sets, tea sample cans, tea towels, cushions, etc. Strap bag made of artificial leather, canvas, etc.
4, pot towel
Packaging cloth used to protect pots, cups, cups, etc. Made of thick and soft cloth, with male and female buttons sewn at four corners.
5. Cup cover
Made of soft fabric, covering the outside of the cup.
(6) Tea making seat
1, tea cart
When the movable tea-making table is not used for making tea, the tabletops on both sides can be put down, and the shelves are folded in the opposite direction, so that the table body becomes a cabinet, and the cabinet is divided into compartments for placing necessary tea-making utensils and supplies.
2. Coffee table
A table for making tea It is about 120- 150 cm long and about 60-80 cm wide.
3. Teahouse
The ground used for making tea is often covered with tea towels.
4. Tea stool
When making tea, the height of the stool should match the tea cart or coffee table.
Step 5: mat
A cushion for sitting and kneeling when making tea on the kang table or on the ground. Most of them are 60 centimeters? 60 cm square or 60 cm? 45 cm rectangle can be made into folding type, which is convenient to carry.
(7) pantry supplies
1, screen
Block off the non-tea making area or use it for decoration.
2, hanging tea
Painting and calligraphy works are hung on the wall to create an atmosphere.
3. Flower device
Bottles, jars, baskets, jars, etc. For arranging flowers.
When preparing tea sets, we should pay attention to the choice of tea-making equipment. One is the occasion, the other is the number of people, and the third is the tea. High-quality tea sets brew first-class famous tea, and the two complement each other, making people taste tea. For example, the famous green tea should use colorless transparent glass without flowers, which is suitable for the temperature required for brewing green tea and can appreciate the process of green tea soup color and bud leaf change; Simple and elegant teapot for green tea; For scented tea, it is also related to the quality of tea to choose a covered tea set that can keep warm and fragrant. For example, mid-range green tea with average appearance will be brewed in porcelain pots. Drinking utensils should be clean and complete, attention should be paid to color matching, texture selection, and the whole tea set should be harmonious.