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What is the function of calamus wine?
Acorus calamus wine: refined from sorghum, barley, peas and more than 20 kinds of precious Chinese medicines, it contains a variety of nutrients, rich minerals and active substances necessary for human body, and most of the main components can be quickly absorbed by human body. For more than 2000 years, it has been a palace health care product, but it has no contact with the general public. For nearly half a century, the calamus wine we produced is no longer enjoyed by a few people, and has been sold in limited quantities throughout the country. A large number of facts have proved that in daily life, drinking mainly calamus wine with the following medicated diet can quickly improve and improve its immune function:

Food rich in calcium: It is best to stew fresh animal spines and ribs without pollution, especially cattle and sheep spines.

(2) Cooking with algae: After being mixed with calamus wine, it can be used to adjust the functional balance of human body, promote the renewal of human body, greatly enhance immunity and improve physical fitness.

③ Diet rich in cellulose: Eating together with calamus wine has the functions of activating cells, inhibiting aging, preventing diseases, promoting patients' rehabilitation and regulating human physiological functions.

④ Bean foods, such as soybean milk, tofu and bean sprouts, are rich in plant protein. Together with calamus wine, they can not only achieve the nutritional balance in the human body, but also remove the garbage in the human body, thus enhancing the disease resistance and achieving the purpose of health and longevity.