First, small egg yolk biscuits
food
3 eggs, 30g sugar, 65g low-gluten flour and a little sesame.
working methods
1. Separate the yolk of two eggs from the egg white, pour the yolk into the bowl, and beat all the remaining eggs into the bowl, that is, two yolks and one whole egg.
2. Stir the eggs, add sugar several times at the same time, and stir at high speed with an egg beater.
3. Until the egg mixture becomes thick and looks like cream, it will have lines when stirred.
4. Pour the prepared flour into the batter. Flour should pass through the sieve and be mixed evenly in one direction.
Because the egg paste is thick, it is more convenient to put the stirred egg paste into a paper bag and squeeze it on the baking tray, then sprinkle sesame seeds and put it in the oven.
6. Bake at160℃ for about 15 minutes, and observe carefully when baking.
Second, roast onion rings.
food
Half an onion, eggs 1 piece, proper amount of common flour, proper amount of bread crumbs, proper amount of salt and proper amount of sugar.
working methods
1. Wash the onion, slice it and peel it into onion rings.
2. Break eggs, add salt or sugar and stir, then sift in flour and stir into batter.
3. Put onion rings in the batter, evenly wrap the batter, and then roll it in the bread crumbs.
4. Preheat the oven to 150℃, add onion rings and bake for about 8 minutes.
5. Wrap the baked onion rings in batter and bake them in the oven for about 5 minutes, and the golden crispy onion rings will be baked.
Third, the yam cake
food
400g of iron stick yam, 300g of flour, 40g of sugar, 5g of yeast powder and 2 eggs.
working methods
1. Peel the yam, cut it into small pieces, put it in a bowl, steam it in a pot, and remember to cover it with plastic wrap to prevent moisture from entering.
2. After the yam is steamed, it is completely mashed, then the eggs are scattered and stirred evenly, and then the white sugar and yeast powder are added and stirred into a paste.
3. Pour the flour into the basin, fully stir with the yam paste, and finally knead it into a smooth dough.
4. Roll the dough into a cake of about 2 cm, print the appropriate shape with a mold, or press it with a bottle mouth.
5. Cover the biscuits with plastic wrap and let them stand for half an hour.
6. Heat the pot, do not pour the oil, put the biscuits directly, and fry slowly on low heat.
7. Fry until both sides turn yellow, and press one side of the cake with your hand. If the cake doesn't bounce on the surface, it's not cooked yet.
The yam cake is fragrant and soft when it is hot, but it will harden slightly when it is cold.
4. Fried crispy meat with mashed potatoes
food
Appropriate amount of pork belly, potato 1, egg 1, a little ginger, a little salt and pepper, two spoonfuls of soy sauce, a spoonful of cooking wine, a little black pepper, two pieces of garlic and a proper amount of sweet potato starch.
working methods
1. Peel potatoes, cut them into small pieces, wrap them in plastic wrap and steam them. The worse the potatoes are steamed, the better. After steaming, mash them completely.
2. Cut the pork into small strips, add soy sauce, cooking wine, black pepper, salt and pepper, ginger slices and garlic, and marinate evenly.
3. Add an egg to the cured pork and stir well, then add mashed potatoes and stir into a paste.
4. Pour in appropriate amount of sweet potato starch and stir well.
5. Pour oil into the pot and heat it. Add the meat strips and fry over medium heat until golden brown.
Five, potato balls
food
A potato, 2 shallots, a little salt and pepper, a little pepper, a little pepper noodles and a little cornflour.
working methods
1. Peel the potatoes, cut them into cubes, put them in a bowl, cover them with plastic wrap, and steam them in a pot.
2. Mash the steamed potatoes into mud, put them in a bowl, add salt and pepper, pepper and a little chopped green onion and mix well. You can increase or decrease the seasoning according to your own taste.
3. Knead the mashed potatoes into small balls.
4. Put a layer of oil on the pot and heat it, then add the meatballs and fry them on medium and small fire until both sides turn yellow.
5. finally, you can add some Chili noodles or spiced powder, stir fry evenly and you can go out.