Bamboo barrel wine is made by injecting sorghum wine brewed by secret recipe into bamboo cavity through high-pressure minimally invasive technology after bamboo is formed, so that the wine body can fully absorb the nutrition of bamboo. Bamboo absorbs the aura of heaven and earth and gathers the essence of the sun and the moon. After the natural purification of bamboo, the harmful components in the base wine are greatly reduced.

After the bamboo tube cover of the finished bamboo tube wine is opened, the mellow wine smell comes to the nose, which makes people feel intoxicated and intoxicated.