Wine is a habit of westerners, and tea is a habit of China people. Not all French people know the basic knowledge of wine. They drink it every day, because their grandparents and parents drink it, so they also drink it. Some people find it hard to tell what wine is. Just like drinking tea in China, drinking it every day is just a habit. If you don't drink it every day, you will feel something is missing. However, how many people really understand tea classics and tea art?

There are many kinds!

Wine is rich, light, soft and firm, and so is tea. Strong dry red wine equals fully fermented black tea, and light red wine equals bagged black tea. Black tea with short aging time is equal to astringent new dry red wine, and black tea with long aging time is equal to aged wine. The wine has rich structure and soft tannins.

Heaven, earth and people!

Tea and wine are agricultural products, the sky is "climate" and the earth is "soil", and people play the greatest role!

Full of color, smell and taste!

The colors of tea are divided into cyan, yellow, red and brown, while wine is richer than tea, and the colors of tea and wine are pleasing to the eye. Different varieties of tea have different aromas, and the aroma of wine is more than that of tea, reaching hundreds!

Taste tea and wine!

Both tea and wine have smells. When smelling wine, you can smell it with your nose close to the mouth of the cup. When you smell tea, you can shake your nose with a cup. It's also true that you have to sip and drink tea. Good tea is fragrant and good wine has a aftertaste.

Wine and tea sets!

People who drink good wine and tea have good wine vessels and tea sets at home. Drinking the same wine, different glasses have different flavors. The key is to feel different! Tea drinkers also have complete tea sets at home.

Tannin!

Tea and wine contain tannins, which can be divided into bitter tannins and mature smooth tannins. The tea is brewed just right and the tannins are smooth. Too much tea makes the tannins bitter. When brewing wine, the fermentation temperature is too high, and the grape juice and grape skin are easy to have bitter tannins when soaked for a long time.

Tasting time!

Green tea, like dry white wine, needs to be tasted while young. Oolong is like a strong dry red wine aged in oak barrels, suitable for storage. On the other hand, good black tea is just like good wine. It will taste better after a long time.

The right temperature! The storage of wine and tea requires temperature, and it is good to have a lower temperature. Of course, the storage conditions of wine are more complicated. The drinking temperature of dry red and dry white is different, and each kind of tea also has different brewing temperature. Bitter taste will come out when the temperature is high, and it will not produce real taste when the temperature is low.

Shady realm!

The more tea you drink, the weaker it becomes, just like: the more people drink, the weaker it becomes!

The longer the red wine is preserved, the lighter the color, the more mellow the bouquet and the softer the tannins!

White wine is darker in color, more and more mature in aroma, full of sour taste but not so exciting!

Tea and wine can generate a lot of understanding, which is also necessary for the construction of communication platform.