Wash and shred green peppers. Peel, wash and shred potatoes. Of course, if the knives are not good, you can chop them up with a plane.

Prepare a pot of clear water and soak the shredded potatoes in clear water for 30 minutes, which can remove the starch from the potatoes and make them more crisp to eat.

Put a proper amount of water in a boiling pot, add a little salt, and break the shredded potatoes in boiling water, but don't cook for too long, about 10 second. After a long time, the shredded potatoes won't be crisp.

When the shredded potatoes are completely cold, control the moisture, put the shredded potatoes in a large bowl, put the shredded green peppers in, cut some chopped green onion, and add sugar, salt, Chili powder and chicken essence.