Stainless steel pot, glass stews and ceramic stews can be used to stew bird's nest. This will not affect the taste and nutrition of bird's nest at all.

Tool raw materials bird's nest and pot

Methods/Steps Step by Step Reading

1

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If you are asking about stew, you can use ceramics, glass or stainless steel.

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Ceramics and stainless steel are more common, and glass is too fragile.

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If you are asking about a pot, you can use an iron pot, stainless steel pot, ceramic pot, glass pot and so on, but any pot that can be heated will do, as long as it can hold the stew you use. Of course, stainless steel pot and wok are more common.

Matters needing attention

Boiling: the bird's nest must be boiled in water, so that it will be heated evenly and will not destroy the nutrients of the bird's nest because of excessive heating.

Stew with slow fire: When stewing bird's nest, after the water in the outer pot (or pot) is boiled, turn it to low heat. Ordinary swallow lamp stew for 30~40 minutes, pure bird's nest stew only takes 15 minutes. If you prefer the taste, you can appropriately increase the stewing time, but it should not be too long.

Water ratio: the water ratio is 1:40, that is, 1 g dried bird's nest uses 40 ml purified water, and 5 g dried bird's nest uses 200 ml purified water.