Corn cob, Flammulina velutipes, Lentinus edodes, Pleurotus ostreatus, celery leaves, salt

working methods

1: Wash the corn and cut into pieces, soak the mushrooms in light salt water for a while, rinse with clear water and wash the celery leaves.

2. Remove the roots of mushrooms and cut them into pieces.

3: Add water to a boiling pot, add corn, Flammulina velutipes, Lentinus edodes and Pleurotus ostreatus, and cook for about 20 minutes on low heat, then add salt and celery leaves.

skill

Advocate a healthy diet with less oil, salt and sugar. This soup is delicious without oil, sugar and salt. It is suitable for people with high blood pressure, high blood lipid and high blood sugar, and also helps to lose weight, remove garbage and improve immunity.