1, four special nine. Since its establishment, Site Liquor Co., Ltd. has been brewing according to the Millennium ancient method, using whole rice as raw material and Daqu as saccharifying starter, adopting traditional mixed steaming with slag, "three in and four out" operation and solid fermentation production technology in old pits, and after many processes such as storage and blending, it has formed a "special flavor" liquor with "thick head and clear tail".

2. Zhang Gongwang wine. Jiangxi Zhanggong Liquor Co., Ltd. is one of the key liquor production enterprises in Jiangxi Province, formerly known as Jiangxi Ganzhou Distillery, which was founded in 1952 and was established by the state's acquisition of Wanyuan Xieji Liquor Stack, a private enterprise.

3. Tsinghua Wujiu. Tsinghua Wujiu is based on high-quality Daqu liquor, with two kinds of precious medicinal materials such as Angelica sinensis, Amomum villosum, Sandalwood and Ganoderma lucidum 12. It was once known as one of the four famous wines in Jiangxi. Tsinghua Wujiu is golden in color, rich in aroma and rich in nutrition, and has the effects of enriching blood, promoting blood circulation, invigorating stomach and caring skin.

4. Magu wine. Magu wine is a local traditional famous wine in Jiangxi province, which is famous for its rich aroma, sweet taste, soft wine quality and moderate alcohol content. This wine is carefully brewed with high-quality glutinous rice and Magu Mountain spring water, and collected more than 20 kinds of Chinese herbal medicines such as Polygonum Multiflori Radix and Ganoderma lucidum, which are the specialties of Wugongfeng in Magu Mountain, and sealed for more than three years.