The decorations of Haiyun cuisine and Yunnan cuisine are very artistic. There is an all-white light overhead, which feels like eating under the open-air eaves!
This restaurant claims to serve all the dishes in 28 minutes, which is quite good. There are transparent drinking kitchens on both sides of the door, as well as Yunnan specialties for sale. There is a long transparent kitchen for cooking, which is quite clean.
Yunnan classic steamed chicken, a classic dish with Yunnan characteristics, can be eaten in one pot. The waiter will help put some chicken in another pot, which contains bean sprouts and some seasonings. Chicken will be picked up, put on bean sprouts and watered with juice. After drinking a bowl of this, it is simply nutritious and healthy!
Roast tilapia with citronella, marinate the fish in advance, and then roast with seasoning to make the fish tender outside and tender inside. Users can use citronella to remove fishy smell. Because the skin is burnt, you still have to cut the fish like a steak before you can eat it. The banana leaves under the mat are also super textured.
The tender dragon fish is topped with fried peppers, served with mint and coriander. It looks spicy, but it tastes spicy. Potato chips and konjac are the basis, and coriander and mint leaves are dotted between them. Compared with the usual pickled fish, it has the flavor of Yunnan spices and the overall taste is not bad.
Per capita: 95 yuan
Address: 8th floor, Block B, Wuhan International Plaza, 690 Jiefang Avenue.
_ _ Hot Pot Tea Break This shop is known as the literary youth in the hot pot industry. At the door is a big pool with bamboo rafts and tea leaves. The smoke rising from the kitchen is like a fairyland and a dream. Entering the door is a strong Chinese style. Bamboo curtain, Buddha head, Chinese flower arrangement, etc. With a trunk, the decoration is very old.
As an authentic desktop hot pot restaurant, the highest praise is actually Dahongpao bubble tea. Thick milk flavor, with round pearls, rich tea flavor, milk flavor. It can be said that the quality of its tea is good, without the silky taste of Hong Kong tea!
The bottom of the table-top spicy pot is nothing compared with Sichuan butter. I can't feel spicy at all, if the specialty should be duck blood. Moreover, duck blood can be continued, and if the spicy pot is not spicy, you can add tofu duck blood indefinitely.
! If you are a duck blood lover, don't miss it, it just can't stop!
As for dishes, black-bone chicken rolls have a strong flavor, and seafood lollipops are similar to seafood balls and fish tofu. Flying fish roe cuttlefish slippery five-star recommendation, the roe inside, fresh, bite down a little Explosicum feeling, super rich cheese flavor!
Per capita: 140 yuan
Address: No.690 Jiefang Avenue (8th Floor, Building B, Wuhan International Plaza Shopping Center)
The decoration environment in Korean restaurants is very KCOOK, which is very different from ordinary Korean cuisine. It is a combination of minimalism and industrial style. Looking from the outside, there is a river beach and a parrot island bridge.
New beef bone hotpot, beef and bone are not only poorly cooked, but also tender and melt in the mouth! The side dishes inside are rice cakes, Pleurotus eryngii, bean sprouts, potatoes and thick Korean hot sauce, and you can get full marks.
The cuttlefish cheese rice ball is very solid for one person to eat, and the cheese can be drawn as long as it is drawn.
The black cuttlefish juice and glutinous rice are really a must! Spicy fried chicken feet are really delicious, and they are rotten to the mouth for an instant.
Pumpkin porridge is basically a must for every table, and there is jiaozi in it. The consistency of pumpkin sauce grinding is just right, and the high value will not be too sweet!
Per capita: 129 yuan
Address: No.52, World Trade Center, Qingchuan Avenue+Shop 4, Floor 2, Jiang Yan Commercial Building.
AJIYA Japanese Barbecue Shop This AJIYA Japanese Barbecue Shop is located on the northwest lake. This restaurant is very Japanese: it has a bar, tatami and landscape seats. What's even more rare is that the restaurant has specially developed an open-air balcony, with a line facing the lake, zero-distance contact with the northwest lake and a fountain. It's not good at all.
Compared with beef ribs, steak is tender and juicy, and the juice on both sides is slightly discolored. "Adzija's famous eye meat" has a layer of fat outside the eye meat. After baking, there is a little butter smell, and the meat quality of eye meat is quite tender.
Japanese onion-flavored egg rice is also one of the must-have items in the store. Onions and rice are completely mixed together. Add a raw egg and mix well. Onions are rich in flavor. The taste of egg yolk matches with rice and raw onion, with a little special soy sauce and pepper particles. Full of happiness!
Per capita: 2 14 yuan.
Address: Floor 2, No.600 Jianshe Avenue (formerly Red Lover)
Yue Jiuju Liquor and Restaurant are private rooms on the left side of the door. The private room is tatami slippers, so there is a table for many people and a single seat outside.
The layout is also very distinctive. The stories in the photos on the first floor are very vivid, giving you a sense of Japan. The room on the second floor is soundproof and the mat is clean.
Milk-flavored crab treasure, the real thing in Wuhan. Except for sauce and shredded crab meat, the surface smells of cheese and milk. There is really crab meat that can be seen and eaten.
It's my first time to eat this kind of okra. Tempura is delicious, the dough is crisp, the inside is fried tender and there is no mucus. The way of frying also locks the delicious food to the greatest extent.
Avocado salad has fresh ingredients, sweet salad and crisp entrance, which simply opens the door to a new world!
Per capita: 162 yuan
Address: behind Building 2, Global International, the third block of Songzhu Road.