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The story of dry dragon and royal wine
Dry dragon royal wine is the best in light industry. According to "Research on Medical Records of Qing Palace", its formula has been hidden in the Lama Temple for a long time. In the eleventh year of Yongzheng, Sejong ordered that it be brewed for his own use and regarded it as a treasure.

During the Qianlong period, Emperor Gaozong tasted this wine, and after careful consideration, he fell in love with it. He wrote happily and praised: "Good, good enough." Then push the taste of this wine to the extreme, not only its name, but also its brewing as a health care royal; At the ceremony, a banquet was held for ministers to drink together and even reward princes and ministers. Gan long Yu JIU

He became a "dignitary" in the court. Later, it declined because of the large number of Qing palaces.