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Stewed ribs with yam

When we cook ribs at home every day, we often feel that the ribs are tasteless and the soup is not very rich, which is completely different from what we drink in the restaurant. Which step went wrong? Today, the chef will teach you how to leave the first pot of original soup of ribs at home every day to make the meat more fragrant and tender.

Ingredients: yam, ribs

Production steps

1

Put fresh ribs, onion and ginger into the pot in turn and sit in water. Pour in cooking wine and vinegar to remove the fishy smell.

2

Skim off the blood foam, cover with low heat and cook for 30 minutes.

three

Add vermicelli, yam and carrot, season with salt and sugar, and continue to cook for 20 minutes.

A delicious yam stewed ribs is finished.

More gourmet recipes

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