Because the rice cookers used at home now have reservation function, if you want to get up the next morning and eat delicious breakfast porridge, just prepare all the ingredients the night before, put them in the rice cooker and turn on the reservation function. You don't have to get up early, it's really suitable for office workers, and you can sleep in for a while.
First, prepare the following ingredients: oats, rice, red dates, ginkgo biloba and brown sugar.
First, oats and red dates need to be soaked in advance.
First, prepare oats and red dates. Friends who like to eat ginkgo can put a little ginkgo, put oats and red dates in a plate and soak them in water for half an hour, clean the soaked oats and check the red dates for half-cutting. Ginkgo's heart will be a little bitter, so it needs to be removed, so the porridge cooked will taste particularly good.
Second, put in the rice cooker to start the porridge cooking function.
When oats, gingko and red dates are all packed properly, add a proper amount of rice and wash them together. Friends who like sweets can also add a little brown sugar to taste. When they are ready, put them in the rice cooker and add some water. Find the button for cooking porridge on the rice cooker and press it. If you want to eat the next morning, you can choose an appointment time and press Start after calculating the time, so that you can get up the next day and eat delicious oatmeal and jujube porridge. ?
Third, other ways to eat oats and red dates.
If you don't want to eat oatmeal and jujube porridge, we can also put it in the soymilk machine to make it paste, shell and chop the jujube, cut the ginkgo in half, add some rice to the soymilk machine to make it paste, and pour it into a bowl to add instant oatmeal. ?
Oats and red dates are very beneficial to the human body. Eating more can nourish qi and blood, make oats full, and is suitable for people who lose weight.