Although it is not as famous as Kunming Lijiang and other cities, Chuxiong is a relatively low-key city, but in fact, the Yi people have rich customs and snacks.
Among the snacks, sheepskin cook the meat is well worth tasting.
Clean the intestines of fat black goat, chop mutton and bones into walnut size and put them into sheepskin, fix the sheepskin on a pile, and add mountain spring water and salt to the mutton. First, cook the mutton with strong fire, and then simmer for about 4 hours. Boiled mutton in skin is very fresh.
If you go to Chuxiong, remember to taste Yuanmou's soaked fruit, which is known as "sweet as honey and soaked as cotton".
It is said that folk cooking has a history of more than 70 years, and it is made of refined white glutinous rice, maltose, sugar, peanut oil, soybean milk, fresh taro, honey, sesame and so on. The process is complex and strict, with more than 20 passes, and the production cycle is half a month.
Chuxiong's special foods are: Tuodian sauce, double cypress milk rot and Yuanmou soaked fruit. Braised chicken fir, mutton with skin, donkey meat hotpot.
Chuxiong's snacks are not famous. Chuxiong people like to follow suit. As long as there are many families, they will go there, even if it tastes bad. This is the consistent style of Chuxiong, so Chuxiong's catering is not innovative, and it is all local dishes with national characteristics. Ahui Tube is the hottest place in Chuxiong, and mutton soup kitchens in another place are indispensable. No wonder Chuxiong has so many diseases of wealth. The breakfast eaten by Chuxiong people is very puzzling. Monosodium glutamate is particularly heavy, not ordinary.
Snacks go to the middle section of Huanxi Road, where the original west bean powder harrow of Gusan Street moved. Old Chuxiong knows that it tastes really good.
So many Chuxiong people can't name a few Chuxiong cuisines! ! ! Silence! ..... Kunming Renmin Road, come and chat!
1, mushroom hot pot: the most authentic mushroom hot pot in Yunnan, wild fungus+castrated hens ... Many people have eaten mushroom hot pot, and how many people have eaten castrated hens?
2, sheepskin boiled mutton: Yunnan Yi cuisine representative, unique flavor is difficult to do.
3. Roasted pork: the representative of Yunnan Yi cuisine, served with dried peppers, spicy and crispy.
4. Blood Chili: Yunnan Yi cuisine represents, eating an upgraded version of Chili, which sounds scary and tastes delicious.
5. Chuxiong Ham: There are many good hams in Yunnan, and Chuxiong has well salt. Authentic Chuxiong ham is very good.
Phone typing is tense. Chuxiong people add it themselves!
This problem has been coming to Chuxiong 10 for many years. I really haven't found any special snacks. Of course, stinky tofu casserole rice noodles count as one! Chuxiong pot rice noodles have a strong flavor of monosodium glutamate. We all add our own spices to the Red River. Chuxiong rice noodles feel even less seasoned with monosodium glutamate! Another barbecue night market with Jianshui barbecue accounting for more than half of the market has been built! Spit out the hot and sour powder in a pedestrian street, which tastes terrible. Miss Chuxiong loves it so much that she helped her boss eat a villa and a BMW. I really admire it!
There is nothing to say about wild mushrooms this season. All kinds of delicious food are rich in nutrition. Especially Chuxiong is Yi Autonomous Prefecture. There is a folk saying that "Han people value tea and Yi people value wine". Yi people drink good wine. They love drinking and are good at making wine. They are warm and generous when drinking. Listen to this song "Old Cousin, whether you like it or not, just drink it" by toast song.
1. Mouding sufu Mouding's early tofu was popular in the streets and lanes, flowing under the light of croak, Song and Ming Dynasties, flowing in the wheeled stone mill, and maturing in Shiyangjing, the old well left by our ancestors. Fresh tofu made of high-quality soybeans and Tiantai Shiyang spring water is naturally fermented and dried by traditional folk techniques, mixed with pepper, pepper and other condiments, and then pickled with pollution-free edible rapeseed oil, pepper and refined salt. After more than 60 processes, it was refined into "oil fermented bean curd". Taste and flavor: delicate texture, mellow and delicious, delicious. 2. Yuanmou cold chicken Yuanmou cold chicken is a special food of Yuanmou, which has a history of hundreds of years. The taste is a combination of sour, spicy, hemp, salty and sweet. The flavor is rich, delicious and unique, which makes people feel fragrant and memorable. 3. Cold-mixed tree flower tree flower is a kind of wild vegetable in Chuxiong. It is refreshing to use it to cold-mix. Add vinegar, soy sauce, pepper, pepper, coriander, chopped green onion, etc. The taste is mellow, cool and delicious, fragrant and chewy, which is very intriguing. 4. Yao Sleeve has a unique manufacturing process, and its taste is a must in central Yunnan. After steaming, it is rich in flavor, rich in taste, oily but not greasy, and delicious, which makes people love it more and more. 5. Dayao Mud Cake is a dough made of wheat flour and buckwheat flour and wrapped with stuffing made of white sugar, peanuts, crisp seeds and mint leaves. The small earthenware cakes that have just come out of the pot are golden in appearance, soft and delicious, rich in stuffing, delicious, sweet but not greasy, and very distinctive. 6. Easy bundle of grass meat Easy bundle of grass meat is cooked with pork belly and various spices and seasonings. The appearance is crystal clear, the taste is crisp and rotten, mellow and thick, oily but not greasy, and it melts in the mouth, which is very tasty. 7. Chicken pimple is the root of a local tree, which is used to make a unique seasoning and add flavor to dishes. Chicken with fragrant bumps is tender, soft, sweet and delicious, with Yi flavor. 8. Whole sheep soup pot Whole sheep soup pot is a favorite food of Yi people. The taste is rich, the flavor is full, and the fresh and fragrant taste fills the whole mouth, which greatly satisfies the taste buds. The meat is fresh and tender, and the taste is excellent, which is well worth tasting. 9 "Yuanmou soaked fruit Yuanmou soaked fruit is made of glutinous rice, sugar, peanut oil, soy sauce, taro, honey, sesame and so on. Its golden shiny appearance, delicate taste and sweet taste are full of praise. 10. Buckwheat Baba is made of buckwheat flour, with dark brown color, soft taste, bitter and sweet taste, unique flavor and certain health care function. 1 1. Yaoan stinky tofu casserole rice noodles Yaoan stinky tofu casserole rice noodles are made of stinky tofu and rice noodles with other ingredients. They are unique in taste and rich in fragrance, which makes people more addicted to them. Once you eat them, you will love them. 12. Yao 'an Pigeon Smoke Yao 'an Pigeon is rich in flavor, mellow and delicious, with tender and crisp meat and excellent taste. It tastes delicious and has an endless aftertaste. Pigeon meat has a good nourishing effect, which is very suitable for people with physical weakness.
I have been in Chuxiong for seven or eight years, and I like the bean jelly in Jidu noodle restaurant in Laojie best. The shed was demolished last year. I wonder where it moved to.