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Efficacy and function of apricot
Eating apricot meat has the functions of promoting fluid production, quenching thirst, stimulating appetite, preventing cancer, strengthening body constitution and prolonging life.

Apricot meat, as its name implies, is the pulp part of apricot fruit. Apricot meat has a good therapeutic effect on bacillary dysentery and enteritis. If the body fluid is not distributed in the mouth and you are thirsty, you should eat fresh apricots. Honey almond has the functions of moistening lung, relieving cough and asthma. Apricot also has anticancer effect, because it contains vitamin B 17.

Apricot meat and almonds are the most popular edible nuts in the world. It tastes sour, spicy and has little toxicity. Overeating can damage bones and muscles, cause senile diseases, and even cause eyebrows to fall off, affecting vision. If pregnant women and children eat too much, they are also prone to sores and boils. Because of the strong acidity of fresh apricots, overeating will not only cause stomach diseases caused by gastric acid, but also cause dental caries caused by tooth corrosion.

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Apricots to which apricot meat belongs can be divided into:

1, edible apricot

The fruit of edible apricot is large, plump and juicy, moderately sweet and sour, and brightly colored. They are mainly used for raw food and processing. There are more than 200 cultivated varieties in North China and Northwest China.

2. Almond apricot

Apricot for kernel has smaller fruit and thinner pulp. Seeds are big, sweet or bitter. Almonds are mainly used for food and medicine, but the pulp of some varieties can also be dried.

3. Apricot for processing

Apricot pulp for processing is thick and rich in sugar, which is convenient for drying. Some sweet kernel varieties can be used as both meat and kernel.

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