The practice of national vocational qualification appraisal will continue to try out the system of national vocational qualification unified appraisal day (hereinafter referred to as "unified examination day") throughout the country. "Unified Examination Day" is usually arranged in May, July and September, 165438+ 10. The national unified appraisal date is May and 165438+ 10. The specific appraisal time varies from province to province. Please refer to the announcement time of the provincial vocational skill appraisal authorities!

Application conditions:?

Level 4 public dietitian:?

1, continuously engaged in this occupation 1 year or more; ?

2. Have a secondary school diploma in medicine or food; ?

3. After the formal training of public dietitians in Level 4, they have reached the required standard class hours and obtained the certificate of completion. ?

Third-level public dietitian:?

1, who has been engaged in this occupation for more than 6 years continuously; ?

2. Having been engaged in this profession for more than 4 years after obtaining the professional qualification certificate of Grade 4 public dietitian; ?

3. After obtaining the professional qualification certificate of level 4 public dietitian, he has been engaged in this profession for more than 3 years continuously and obtained the graduation certificate of level 3 public dietitian. ?

4. College degree or above in medicine or food. ?

5. Have a college degree or above in non-medical or food majors and have been engaged in this occupation for more than 1 year?

6. Have a non-medical or food professional college degree or above, and obtain a three-level public dietitian graduation certificate. ?

Secondary public dietitian:?

1, continuously engaged in this occupation 13 years or more; ?

2. After obtaining the professional qualification certificate of the third-class public dietitian, he has been engaged in this occupation for more than 5 years; ?

3. After obtaining the professional qualification certificate of the third-class public dietitian, he has been engaged in this professional work for more than 4 years continuously, and has obtained the graduation certificate of the second-class public dietitian. ?

4. Have a bachelor's degree or above in medicine or food, obtain a three-level professional qualification certificate of dietitian, and have been engaged in this occupation for more than 4 years. ?

5. Have a bachelor's degree or above in medicine or food, and have been engaged in the professional work for more than 3 years after obtaining the professional qualification certificate of the third-class public dietitian, and obtained the graduation certificate of the second-class public dietitian. ?

6, with a master's degree or above in medicine or food, and engaged in this occupation for more than 2 years.

Examination place: It should be decided according to the situation of each province and city.

Extended data:

A nutritionist is a nutrition professional who can guide people in the fields of diet, disease prevention, adjuvant therapy, sub-health prevention and health management. Through strict basic nutrition theory study and professional clinical nutrition skills training, and can design good planning and follow-up services. In the legislation of dietitian law, the qualification certificate is regarded as qualified.

The emergence of dietitian profession is to meet the needs of social health. Nutritionist is a comprehensive profession, which combines the characteristics of chefs, health professionals, medical practitioners, practitioners of Chinese medicine, psychologists, marketers and administrators. They are not only experts in food, but also experts in nutrition detection, nutrition fortification, nutrition evaluation and other fields to help people get healthy. The dietitian's career can be traced back to the Zhou Dynasty in China 3000 years ago, and he was called a "food official". The professional requirement of dietitians is to focus on health professional services.

Nutritionists are also divided into clinical nutritionists, public nutritionists, food nutritionists, sports nutritionists, catering nutritionists and drug nutritionists because of their combination with different objects.

Clinical nutritionist

Mainly engaged in disease-related nutritional diagnosis and treatment in hospitals, risk screening for outpatients and inpatients, nutritional status assessment and nutritional diagnosis, and making individualized diet, enteral and parenteral nutrition treatment plans according to patients' conditions. Clinical nutritionists must pass the national health professional and technical qualification examination organized by the health department and obtain the nutritional professional and technical qualification certificate (title). The practice conditions and basic skills of clinical nutrition professionals can refer to the notice of "Guidelines for the Construction and Management of Clinical Nutrition Department (Trial)" issued by the former General Office of the Ministry of Health.

Public nutritionist

Also known as a public dietitian, his work is related to the public, mainly engaged in the dissemination of nutrition knowledge, group nutrition survey, planning of various social activities related to nutrition, and planning of film and television literature related to nutrition knowledge publicity and education. Its work content is mostly intangible products such as nutrition knowledge.

Training objectives:

The training objects of the public nutritionist qualification examination are mainly: kindergarten health care doctors, school doctors, medical staff in medical institutions and community health stations, coaches in collective canteens and fitness centers, nutrition practitioners in food and health care products enterprises, food inspection supervisors, and personnel who are prepared to engage in this profession in enterprises and institutions.

Learning content:

The contents studied by public nutritionists mainly include: basic nutrition, clinical nutrition, basic theory of traditional Chinese medicine, dietary supplement theory of traditional Chinese medicine, nutritional evaluation of traditional Chinese medicine, food hygiene, nutrition of special population, nutritional value of various foods, special education on nutrition, application of nutrition calculation software, guidance for employment and entrepreneurship of nutritionists, physical and simple biochemical detection methods of food, etc. Focus on learning and mastering the contents and skills of selecting dishes, preparing recipes, basic cooking, nutrition and so on. Those who pass the examination and pass the examination will be awarded the national vocational qualification certificate of public dietitian.

Food nutritionist

Mainly working in food enterprises, mainly responsible for food development and other food-related nutrition work.

sports nutritionist

They are nutritionists, professional athletes or sports enthusiasts who provide nutrition guidance for athletes. Compared with ordinary people, they exercise more and their nutritional needs are quite different from ordinary people. Therefore, this kind of human nutrition has special requirements and should be carried out by professional sports nutritionists, which is beneficial to their health.

Catering nutritionist

Mainly engaged in catering-related nutrition work, such as nutrition catering plan, nutrition recipe formulation, nutrition catering personnel training, catering service personnel training, etc.

Medicinal diet nutritionist

Serve food and pharmaceutical companies, market associations and catering service providers. Dietetic nutritionists assist business leaders to conduct research, put forward professional opinions on management and market, and urge enterprises to produce better medicated health food on the market.

It can also be divided into more detailed nutritionists according to the nature of work, such as beauty nutritionists, health care nutritionists and so on.

References:

Baidu encyclopedia-nutritionist qualification certificate