Stewed ribs with winter melon are delicious. Wax gourd has the effects of detumescence, diuresis, weight loss and lipid reduction. The ribs are delicious. Winter melon ribs stew soup can clear away heat and relieve summer heat, clear soup is pleasant, dehumidification and diuresis. This is a soup suitable for summer. The following introduces the practice of melon ribs soup.

First, materials: ribs, wax gourd, onion, ginger, star anise, salt, soy sauce, cooking wine, coriander.

Second, cut the ribs into sections and cut the melons into large pieces.

3. Blanch the ribs with cooking wine, onion knots and ginger slices for two minutes, skim off the floating foam and take out.

Fourth, put water in the pot, put the ribs in the pot, add ginger, salt and soy sauce for one hour, and add the chopped wax gourd. Stew for another thirty minutes. Sprinkle with chopped green onion and coriander.

Production skills:

Me, ribs should be ribs, and they taste good.

2, melon cut into large pieces, do not cut large and thin.

3, the soup in summer is mainly light, don't put too much seasoning.

Don't put the melon too early, cooking it too early will affect the taste of the soup.

The practice of this mild winter melon sparerib soup with the effect of clearing heat and removing fire is completed. Friends you like can try it. It is delicious.

Winter melon and mushroom soup (you need to prepare a winter melon, an egg, a proper amount of shrimp or shrimp skin, a package of seafood and mushrooms, and a proper amount of chopped green onion)

1. Wash all the materials and slice the wax gourd.

2. Put oil in a hot pot, add chopped green onion and stir-fry, then add seafood and mushrooms, and pour cooking wine to remove fishy smell.

3. Dice the shrimps, add wax gourd slices after the shrimps are fried to discolor, stir well, and add seasonings according to personal taste.

4. Pour an appropriate amount of water into the pot, pour the beaten egg liquid after boiling, turn off the fire after boiling, and take it out.

Winter melon and kelp sparerib soup (one piece of winter melon, appropriate amount of kelp, appropriate amount of ribs, appropriate amount of onion and ginger)

1, or wash all the ingredients for later use, and the wax gourd can be cut into pieces.

2. Boil the ribs in cold water 1 min, remove and control drying.

3. Heat oil in the pot, pour ribs and stir fry for a while, add onion and ginger and stir fry evenly, and pour appropriate amount of cold water to boil (casserole or rice cooker can omit this step).

4. Put it into the sea with wax gourd and continue to boil.

5, before the pot, add seasoning, chopped green onion.