Eggs, 2 sugars, 30 grams.

Low powder 50g Mulberry 10 tablets

Corn oil 15g clear water 15ml

Baking-resistant chocolate beans 5g white vinegar 2ml

Method for making mulberry cake

Step 1

Put the egg white in a water-free and oil-free basin and add white vinegar.

Second step

Add sugar in three times and beat until wet and foaming.

Third step

Put the egg yolk in a large bowl, add water and corn oil.

Fourth step

After mixing well, sift in the low-gluten flour.

Step five

Gently stir well.

Step 6

Put in a third of the egg whites.

Step 7

Stir well.

Step 8

Pour the yolk paste into the remaining egg whites.

Step 9

Continue to stir evenly.

Step 10

Wash the mulberries and coat them with flour to prevent them from sinking during baking.

Step 1 1

Add a small amount of cake paste into the mold, add mulberry and chocolate beans.

Step 12

Pour in the remaining cake paste.

Step 13

Preheat the oven, fire up and down 190 degrees, about 20 minutes.

Step 14

Turn it upside down after baking and let it cool naturally.

Step 15

It can be easily demoulded.

Step 16

Can be paired with seasonal fruits ~

Step 17

Step 18

Eat ~