2. Wash the rice with clear water, wash the mung bean with clear water to remove impurities, put the mung bean into the pot, add a proper amount of clear water, boil it with high fire and stew it for about 40 minutes. When the mung bean is cooked, put the rice in the medium heat and cook for about 30 minutes until the porridge soup is thick. After cooling, add sugar and mix well to serve.

3. This kind of porridge has the functions of clearing away heat and relieving summer heat, strengthening spleen and detoxifying. Please note that it is not suitable for winter consumption.