The function of wild vegetable dandelion is 1. Wild vegetable dandelion can clear away heat and detoxify.
Clearing away heat and toxic materials is the most important function of wild dandelion. It can clear away heat toxin in human body, especially for symptoms of liver fire, and can relieve eye redness and various infectious diseases caused by liver fire. In addition, wild dandelion also has a good therapeutic effect on various purulent diseases of human beings.
2. Wild dandelion can eliminate carbuncle.
Eliminating carbuncle and dissipating stagnation is also an important function of dandelion, a wild vegetable. It has a good therapeutic effect on carbuncle, swelling and sore caused by accumulated heat, and can relieve the symptoms of persistent high fever. It has a particularly obvious therapeutic effect on human breast carbuncle. If it can be eaten with honeysuckle or rhubarb, its effect of dissipating stagnation is better.
3. Wild dandelion can resist bacteria.
Antibacterial activity is one of the important functions of wild vegetable dandelion, which can inhibit and eliminate many pathogenic bacteria in human body, such as influenza, staphylococcus aureus, streptococcus and so on. People can control the regeneration and reproduction of these pathogens, which has a good preventive and therapeutic effect on inflammatory diseases such as human colds and pneumonia.
Side effects of wild dandelion Wild dandelion as a vegetable has almost no side effects and is suitable for most people. But it is cold in nature, and some people have weak spleen and stomach. After eating wild dandelion, there will be symptoms of abdominal pain and loose stool, which is not good for your health. Therefore, people with weak spleen and stomach should not eat wild dandelion.