Ginseng, Radix Astragali, Fructus Ligustri Lucidi, Fructus Lycii, and Rhizoma Fagopyri Dibotryis make tea together. It seems to be good for health.
So I looked it up on the internet: ginseng greatly supplements its vitality and takes off its pulse; Raw astragalus can invigorate qi and yang, consolidate exterior and stop sweating; Ligustrum lucidum tonifies kidney and yin, nourishing liver and improving eyesight; Lycium barbarum nourishes liver and kidney and benefits eyes; Buckwheat has the effects of clearing away heat and toxic materials, promoting blood circulation, removing blood stasis, invigorating spleen and promoting diuresis. Usage: Ginseng 5- 15g, Astragalus membranaceus 10-30g, Ligustrum lucidum 6- 15g, Lycium barbarum 5- 15g, Fagopyrum cymosum 15-30g. The above medicinal materials are soaked in water for drinking, which has strong effects of tonifying liver and kidney, enriching blood and benefiting qi, strengthening spleen and nourishing stomach, clearing heat and promoting diuresis.
? I have been drinking this soup for about two years, and it really works. Tonify the five internal organs, soothe the nerves, benefit the liver, improve eyesight, and resist aging.