The specific method of preserved egg lean porridge: wash and soak rice for half an hour, prepare two cut preserved eggs, slice a lean meat with shredded ginger, oyster sauce, a little soy sauce and salt, and chopped green onion. After the rice is soaked, put it in a casserole, boil it on low heat and stew it for 30 minutes. (Stir more during porridge cooking to avoid boiling, which will make porridge more sticky. ) Add marinated lean meat and preserved eggs, stir well and cook for about 8 minutes, and add appropriate amount of salt and chopped green onion to taste!
Big bone porridge Big bone porridge is especially suitable for children. Give children more calcium and let them grow up. Specific practice: wash and soak rice for 30 minutes, chop a big bone and blanch it in boiling water, slice ginger into a small piece, and wash and chop celery.
Pour the soaked rice into a casserole, add bones, salt, ginger slices and a few drops of lemon juice, and cook for about 40 minutes on low heat. Add celery, oyster sauce and soy sauce and cook evenly for 30 minutes!
Seafood porridge Seafood porridge is delicious and rich in protein, which is suitable for everyone!
Specific ingredients and practices: wash and soak rice for 30 minutes, wash shrimp for 250g, soak scallops in warm water, and wash crabs in eight pieces.
Cook the soaked rice in a casserole, add crab and diced scallops, then turn to low heat and cook until the porridge is thick, then add shrimp, salt and oyster sauce and cook for about 10 minute, then add chopped green onion!
Home-cooked chicken porridge
Many people often drink chicken soup, chicken chafing dish and dry pot chicken. They must seldom eat chicken porridge. I didn't know that chickens could cook porridge. I came to Guangdong and found chicken porridge delicious. Share a pot of home-cooked chicken porridge with you today!
Specific practice: prepare half a chicken steak, 3 mushrooms, wash and slice, and a small piece of ginger for use. Taomi, put it in the casserole. Blanch the cut chicken in boiling water and put it in a casserole. Add salt and oyster sauce, add water and cook for about 40 minutes (remember to stir when cooking porridge). Add mushrooms and cook for 10 minutes!