That's for sure, ceramic knives are very sharp! ! I used kyocera FKR 160. It's been used for almost half a year, and it's still as sharp as when I just bought it! Kyocera ceramic knife is the world's leading manufacturer of ceramic knives. Kyocera knife has a jade texture, very beautiful and fine workmanship. When I first bought it, it was not like a knife, but like a toy knife. When I hold it in my hand, it gives me a light feeling. I just held an apple in my hand and marveled at its sharpness. Glad to take it out of the cupboard! Whether it is cutting vegetables or meat, it is handy, and the humanized handle of Kyocera knife is very comfortable to hold in the gift! Domestic ceramic knives and Kyocera knives can't be compared, not in the same grade. You'll know after using it. My personal suggestion is that if there is enough money. The ceramic knife for buying Kyocera is much better than the cottage one. It's a little expensive, but it's really a good thing. Just buy it and you'll know. Personally, I really feel super easy to use! ! ! ! ! Although domestic ceramic knives are not as good as Japanese Kyocera, the domestic equipment technology is also very advanced! Support domestic production! The new nano-ceramic knife is much better than the ordinary metal knife. Let's share an article for you. Buy an ordinary metal kitchen knife in the supermarket and compare it with an exquisite ceramic knife. Zbguoda.com, a ceramic tool, is made of high-purity ultrafine zirconia through spray granulation, isostatic pressing and finishing. It has the characteristics of high hardness, strong corrosion resistance, good chemical stability and high wear resistance. It has a beautiful and exquisite appearance and a sharp cutting edge. This is a real tool that will never wear or corrode. All the ceramic knives are polished by the process, and each surface is evenly bent inward, which ensures the strength of the ceramic knives and the circulation during cutting to the maximum extent. Process polishing blades and blades have uniform surfaces, high finish and easy cleaning. Ceramic knives are very popular green products in the world today, and have the reputation of noble knives in developed countries. Compared with traditional steel knives, the manufacturing technology of ceramic knives is getting better and better. Its soft colors, permanent sharp blade and humanized hand-held description will definitely make you feel excited and open when working in the kitchen. Main features: high hardness and high wear resistance. Made of special ceramics for aerospace at high temperature, the hardness is only slightly lower than that of diamond. ◆ The blade is extremely sharp, no need to polish, and extremely durable. ◆ Corrosion resistance, no iron smell, no rust and easy cleaning. Will not give food an odor. Non-toxic, clean and environmentally friendly. The appearance density is high, which is not easy to infect food juice and reduces the chance of bacterial reproduction. Ceramic knife has super antibacterial function, which is very suitable for cutting food that can be eaten directly. It is the best tool to protect the healthy growth of babies. ◆ The green knife adheres to the original color and flavor of the food, and the color of the cut fruit remains unchanged. The chemical function of the data is stable, healthy and environmentally friendly. It can resist the corrosion of various acid-base organic substances and has no reaction with food. Very suitable for cutting sashimi, fruits, vegetables, boneless blood, cooked food. ◆ The color is round and white, with the texture of jade, which adds dignity and enjoyment. ◆ Ceramic knives should be used with chopping boards such as wood and bamboo. It is better to use it with antibacterial chopping boards, but it should be avoided to use it on stone chopping boards. Don't expose it to high temperature. Do not use a high-temperature disinfection cabinet for disinfection (the handle is not resistant to high temperature). ◆ Ceramic knives are second only to diamonds in hardness because of their unusual functions. Therefore, when handling food, don't use them as kitchen knives to avoid heavy objects falling or external impact, so as to avoid the blade falling and forming missing corners or cracks in ceramic blades. Ceramic knives can be used for cutting and chipping. , but not for cutting, smashing, prying and picking. Blame can't be used to cut bones and freeze food. ◆ After the tools are used up, they can be cleaned with clean water and detergent. After cleaning, it can be dried naturally, put on a tool rest or stored in a toolbox. ◆ The blade itself is sharp and easy to cut hands. Be careful when storing it, and be careful not to let children touch it to avoid misuse. ◆ At present, there are more and more varieties of ceramic handles, including abs+tpr, ceramic, acrylic, wood, and unusual handles, giving people a strange experience!