Traditional Chinese medicine believes that yellow wine has the functions of warming stomach and dispelling cold, promoting blood circulation and metabolism, nourishing blood and caring skin, promoting blood circulation and dispelling cold, and dredging meridians. Can effectively resist the cold and prevent colds. Yellow rice wine is an important "medicine primer" in traditional Chinese medicine. In traditional Chinese medicine prescriptions, yellow wine is often used to soak, boil and steam some Chinese herbal medicines or to prepare pills and various medicinal liquor. According to statistics, there are more than 70 kinds of medicinal liquor that need to be prepared with yellow wine as the wine base.
Another function of yellow rice wine is seasoning. Yellow rice wine has moderate alcohol content, rich flavor and rich flavor substances such as amino acids. People like to season with yellow wine. When cooking meat dishes, especially mutton and fresh fish, adding a little can not only remove the fishy smell, but also increase the taste.
Yellow rice wine contains polyphenols, melanoidin, glutathione and other physiologically active components, which have the physiological functions of scavenging free radicals, preventing cardiovascular diseases, resisting cancer and resisting aging.