Mung bean papaya beauty porridge is a delicious food, which is not only rich in nutrition and reasonable in amino acid collocation, but also has the functions of clearing away heat and toxic materials, quenching thirst and reducing blood fat, and can prevent and treat arteriosclerosis, coronary heart disease, heatstroke, furuncle and food poisoning. Mung bean papaya beauty health porridge tastes light and sweet. It contains a variety of protein and lysine, which can be cooked with mung beans and has the function of strengthening the spleen. Mung beans can clear away heat and cool down. It is suitable for patients with blood loss, weakness and gastrointestinal dysfunction. Commonly used in summer. If it is winter, try not to use it, which will easily cause stomach chills.

Mung beans are rich in various minerals and vitamins. The protein content of mung beans is higher than that of chicken. Mung bean soup can not only replenish water, but also replenish various minerals and vitamins lost due to sweating. Mung bean soup contains polyphenols, antioxidants, potassium vitamins and B group. Therefore, Mung bean soup can not only replenish water, but also replenish various minerals and vitamins lost by sweat.

It is very hot in summer. Now, a bowl of mung bean soup can relieve summer heat and maintain beauty. It can also hydrate and moisturize the skin. Mung bean porridge can also clear away heat and detoxify. People who lose weight can drink mung bean porridge to lose weight, because mung bean soup is rich in nutrition, which can eliminate the influence of heat on human body and increase people's appetite; Because mung bean soup has a good detoxification effect and is good for protecting the liver. Mung bean soup can reduce blood fat, and it is prone to summer moisture symptoms such as loss of appetite, diarrhea and white greasy tongue coating. In diet, you can often drink mung bean soup contained in Shu Jie dehumidification, such as Adlai mung bean soup, Lily mung bean soup, mung bean soup, mung bean soup and so on.

Mung bean soup has the effects of clearing away heat and toxic materials and relieving summer heat. Mung bean is a vegetable with high economic and nutritional value. Mung bean soup is a traditional Chinese medicine for relieving summer heat. Mung bean soup has many cooking methods and tastes. Chinese medicine believes that mung beans are sweet, cold and have the effect of clearing heat. Mung bean diuresis can help people to induce diuresis and reduce fever, and has the functions of "treating cold and clearing heat, stopping diarrhea and apoplexy, and inducing diuresis and satiety".