2. Take out the inner pot, and put food and water into the inner pot. The food and water should not exceed 4/5 of the height of the inner pot; Expandable food in water shall not exceed 3/5 of the height of the inner pot; Food and water shall not be lower than 1/5 of the height of the inner pot.
* The maximum cooking capacity of 4L, 5L and 6L is 8 cups, 10 cup and 12 cup respectively.
* 1 cup of rice with 1 cup of water. Users can adjust the amount of water according to different rice qualities and personal tastes.
* The capacity of the measuring cup is 180ml.
3. Put the inner pot into the outer pot: before putting it in, wipe the inner pot and the heating plate clean, and do not put sundries on the surfaces of the outer pot and the heating plate; After putting it in, gently rotate the inner pot left and right to ensure good contact between the inner pot and the heating plate.
4. Close the cover: check whether the sealing ring has been sleeved on the steel ring inside the cover; Turn the sealing ring left and right by hand to make it freely and evenly placed on the steel ring; Cover the lid, then turn the lid counterclockwise to the locking position, and hear a "click" locking sound.
5. Place the pressure relief valve, turn the pressure relief valve to the "sealed" position, and check whether the float valve falls (before heating).
6. Turn on the power supply, and the booster lamp is on. (If the heat preservation time is not set, the booster lamp will be turned off for a period of time, and the heat preservation lamp will be turned on to keep warm. )
7. Set the heat preservation time according to the food. (Refer to "Cooking Guide" to set the holding time) Attachment: Cooking Guide
Food Fish/Porridge Boiled Porridge Soup Beans/Tendons
Holding time (minutes) 7 10 15 20 25 30
* The knob is marked with the range of heat preservation time corresponding to different foods, and the user can adjust the heat preservation time appropriately according to the food and personal cooking experience.
Turn the knob clockwise until the booster lamp of the corresponding scale lights up, and start the electrification and heating.
For example, the cooking-pressure holding time is set to 10 minute; If you need cold rice heating, just turn on the power.
Note: the cooking working time is equal to the time of electrifying, heating and boosting plus the time of heat preservation. Different volumes of food have different heating times. When the working pressure is reached, the booster lamp turns off, the pressure maintaining lamp turns on, the pressure maintaining program is automatically transferred, the pressure maintaining countdown starts, and the knob is turned counterclockwise. When the knob is turned back to the "off" position, cooking is completed, and the pressure maintaining lamp is lit for a long time to enter the heat preservation state.
For example, when the cooking knob is turned to the "off" position, cooking is completed.
* In the process of pressure maintaining, the heating plate is powered on intermittently (when the pressure exceeds the working pressure, it is powered on below the working pressure), and the power-on time is about one tenth of the set pressure maintaining time. The booster lamp and the pressure maintaining lamp light up alternately.
* After entering the heat preservation state, if continuous heat preservation is not needed, unplug the power cord.
8. Open the lid to take food: set the pressure-limiting air release valve to the "exhaust" position and release air until the float valve falls.
* If you cook liquid food (porridge, sticky food), you can't immediately dial the pressure relief valve to deflate when you enter the heat preservation. You must let it cool naturally until the float valve falls, otherwise the viscous liquid will be sprayed out in the exhaust pipe. (Wet towel can be applied to the pot cover to speed up blood pressure reduction. )
Unplug the power plug, hold the handle of the lid by hand, rotate the lid clockwise to the limit edge, and then lift the lid upward to remove it.
Cleaning method
1. Please unplug the power before cleaning.
2. Wipe the pot with a rag. It is forbidden to soak the pot body in water for cleaning or spraying with water.
3. Remove the water collecting tank and clean it, and wipe the upper seat with a wet towel.
4. Wash the inside of the pot cover with water, including the sealing ring, pressure-limiting bleeder valve, anti-blocking cover, exhaust pipe and float valve, and then wipe it with a rag.
5. Clean the inner pot with a sponge or nonmetallic soft brush, and then dry it with a rag.
6. Clean the valve seat with a fine brush to limit pressure and deflate.
7. Cleaning of sealing ring: The sealing ring should be cleaned after one week of normal use. The cleaning method is as follows: open the pot cover, take out the sealing ring, add 8- 12 drops of detergent to the small pot, soak the sealing ring in the pot for two hours (60°C hot water), and then rinse it with clear water for three times. (When cooking oily food such as meat, you should also use the above method to clean it. )
* Precautions
1. It is forbidden to use this product in flammable materials and humid environment.
2. The height of food and water added to the inner pot must be specified in step 2 of the usage method.
3. Don't damage the sealing ring, replace it with other aprons, and use the tension ring to increase the sealing performance.
4. Don't screw the steel ring in the pot cover by hand or other tools. If the steel ring falls off the pot cover, please stop using it and replace the pot cover.
5. The anti-blocking cover should be cleaned frequently and kept clean.
6. When the float valve does not fall, do not forcibly open the cover.
7. Do not add weight or replace it with other objects on the pressure-limiting relief valve.
8. The contact surface between the bottom of the inner pot and the heating plate should be kept clean. The inner pot cannot be cooked on other heat sources, nor can it be replaced by other containers.
9. The inner pot is coated with a non-stick coating. To prevent scratching the inner wall coating, please use a wooden or plastic rice spoon.
10. The maximum heat preservation time is 24 hours, and it should not exceed 6 hours when used, so as not to affect the cooking effect.
1 1. During the cooking process, there is a lot of exhaust around the lid, which is an abnormal working phenomenon. At this time, the pressure relief safety device is protected. Please unplug the power supply immediately, stop using it, and send it to our maintenance point for repair.
12. When moving the product, please hold the handle instead of the lid handle.
13. Users are not allowed to disassemble the product by themselves or replace it with other parts. Only our spare parts can be used in this product.
14. Due to the cooperation between the pot cover and the plastic cover, it is normal that the pot cover is concave and convex. Food guide for electric pressure cookers
1. longan barley porridge
Ingredients: rice half a cup of water 10 cup of dried longan 10 piece of coix seed half a cup.
Practice: Wash the rice and coix seed, and put them into the electric pressure cooker together with other materials.
Choose porridge mode.
Love tip: longan benefits the heart and spleen, nourishes qi and blood, and has a good nourishing effect.
Coix seed can not only beautify, but also have better anti-cancer effect.
2. Jambalaya
Ingredients: 2 cups of water, 2 cups of rice.
Vegetables: green beans, carrots and mushrooms.
Bacon salt 10g oil 1 spoon.
Practice: Dice carrots and bacon.
After washing rice, put it into an electric pressure cooker with other materials.
Just select the cooking mode.
Love tip: Assorted rice, with reasonable combination of meat and vegetables, provides various vitamins, which are both nutritious and delicious.
3. Lotus seed and jujube porridge
Material: rice 1 glass of water 10 cup.
Lotus seeds 10 red dates 10.
1 spoon of rock sugar (adjusted according to personal preference)
Practice: soak lotus seeds in warm water for one hour.
After washing rice and red dates, put them into an electric pressure cooker with other materials.
Choose porridge mode.
Love tip: Lotus seeds are delicious, fragrant and nutritious, and have the functions of strengthening spleen and benefiting lung, nourishing heart, kidney and intestine.
Jujube is not only a delicious fruit, but also a nourishing medicine, which has the effects of strengthening muscles and bones, enriching blood and promoting qi circulation, nourishing the body and caring skin.
But excessive consumption of red dates is bad for teeth, so you must eat them in moderation every time.
4. delicious meatball soup
Ingredients: 5 shiitake mushrooms and 3 green mushrooms in Shanghai.
Meatballs 10 salt10g
6 cups of water and 1 spoon of oil.
Practice: change the mushroom into a cross knife.
Meatballs are cut up and down, which is easy to taste.
Put all the materials into the electric pressure cooker and choose the soup cooking mode.
Add appropriate amount of chopped green onion after cooking.
Love tip: Lentinus edodes has the effects of invigorating qi, invigorating spleen and regulating stomach.
Meatballs contain a lot of pork, which nourishes liver blood.
This dish is light and healthy, especially suitable for pregnant women and anemia patients.
5. Bighead Carp with Jade Gallbladder and Thick Juice
Ingredients: fresh fish head 1 8 red dates.
Shanghai Green 8 Ginger 10g
Oil10g salt 8g
A little pepper and 2 grams of Shaoxing wine.
Proper amount of water
Practice: fresh fish heads are scaled and gilled, red dates are soaked and washed, ginger is peeled and sliced, and Shanghai green is washed.
Fry the fish head in a casserole until both sides are slightly yellow.
Put the fish head, red dates, ginger, yam and salt into an electric pressure cooker, and inject a proper amount of water.
When out of the pot, put it in the bottom of Shanghai green, and then add pepper to taste.
Love tip: Fish head is tender and nutritious, which can enhance memory and make people smart.
Jujube has the effects of strengthening tendons and bones, invigorating qi and promoting qi circulation, which is beneficial to health preservation and prolonging life.
6. Braised chicken with mushrooms
Material: hen 1 mushroom 10.
Ginger 10g onion 1.
Cooking wine 3g salt 10g water.
Practice: Remove the hair and viscera from the chicken, wash it, put it in a boiling water pot, and take it out for later use.
Mushroom cross knife
Put chicken, mushrooms, cooking wine, ginger and salt into an electric pressure cooker and inject clean water.
Choose chicken and duck mode.
Add chopped green onion to taste after cooking.
Love tip: Lentinus edodes has the effects of invigorating qi, invigorating spleen and regulating stomach.
Chicken meat is tender, delicious and nutritious, and has the function of nourishing and strengthening the body.
7. Beef brisket pot
Ingredients: 500g beef brisket, 2 carrots, garlic 10g, 3 cloves of soy sauce, salt 1 tablespoon, oil 10g, water 1 tablespoon.
Practice: Wash and cut the beef brisket, soak it in boiling water, and take it out for later use.
Carrots are sliced instead of knives. Put all the materials into an electric pressure cooker and inject a proper amount of water.
Choose the meat mode.
Love tip: Beef can tonify the spleen and stomach, invigorate qi and blood, and strengthen bones and muscles.
It is suitable for fatigue, drowsiness, insomnia, forgetfulness, palpitation, shortness of breath, etc. caused by qi and blood deficiency, spleen and stomach weakness, emaciation and fatigue after illness.