Laobeijing hotpot
Old Beijing hot pot is actually old Beijing copper pot instant-boiled mutton, which is an authentic old Beijing way to eat. Traditional old Beijing instant-boiled mutton must use copper pots as utensils. Mutton is fresh, mellow in taste, rich in flavor and has no smell. The soup base of instant-boiled mutton is very light, usually water, and then add some onion and ginger. Nowadays, in order to cater to more people's tastes, instant-boiled mutton has richer tastes, such as bone soup and spicy red soup. Not only northerners like it, but also Renye Fang South Renye Fang likes it.
Inner Mongolia fat sheep hotpot
Inner Mongolia Fat Sheep Hotpot has a long history. Mainly eat Inner Mongolia instant-boiled mutton, using the outer spines and hind legs of big-tailed sheep, with good quality. The beef and mutton hotpot in Inner Mongolia can be said to be delicious that many people can't refuse. Put the beef and mutton in a hot pot and rinse it clean. With sesame sauce, fermented bean curd, chopped green onion, shrimp oil and other ingredients as dip, with fresh and delicious meat slices. No smell, fragrant but not greasy.
Northeast white meat hotpot
In the northeast, there should be no one who doesn't like this dish. Northeast white meat hot pot is an authentic northern dish and a distinctive northern hot pot. Northeast white meat hot pot uses soup made of seafood as the bottom of the pot, and pork slices are generally used for meat rinsing, followed by vermicelli, sauerkraut and side dishes. Add soy sauce and garlic paste to taste. This hot pot is simple to make and stewed in one pot. Eating white meat hot pot can be accompanied with crab meat, blood soup, vegetables and so on. It tastes salty and fresh, and it tastes better.
Shandong fat beef hotpot
Shandong fat beef hotpot is a very spicy food. Fat beef is the main ingredient, and beef is the most natural beef. The meat is tender and the entrance is smooth. In addition to beef, there are mutton, fungi, seafood, vegetables and other ingredients. Fat beef hotpot generally uses a single pot. Put the fat beef directly into the hot pot and dip it in the sauce to eat together. Shandong fat beef chafing dish is a relatively healthy chafing dish and one of the representative fat beef chafing dishes.
Sheep scorpion hot pot
Sheep scorpion hot pot is a famous health hot pot, which is very distinctive and belongs to one of the northern hot pots. What is a sheep scorpion? In fact, the sheep scorpion is the sheep girder, because it looks a bit like a scorpion, so it is called the sheep scorpion. Sheep scorpion hot pot is generally clear soup, because it looks like a scorpion, so it is called a sheep scorpion. Scorpion is a very healthy food, which can lower human cholesterol. Sheep scorpion hot pot is delicious, nourishing yin and tonifying kidney, which is very suitable for eating in winter.
Mutton soup hotpot
Mutton soup is a famous food in the north, and mutton soup hot pot is also a very distinctive one. The mutton soup hot pot uses fresh mutton, with ingredients such as Chili oil and Chili noodles. The bottom of mutton soup hot pot is milky white, the soup is fragrant, and the mutton is fat but not greasy. This kind of chafing dish is different from other chafing dishes, and it has the functions of invigorating stomach, benefiting qi, warming middle warmer and dispelling cold.
The above are famous northern hot pots, each of which is authentic northern flavor, full of flavor, clear soup pot and health pot. What kind of northern hot pot do you like?