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The method of frying pork belly, how to do it, and how to fry pork belly.
Buy pork tripe

Turn inward

~ remove the grease, then turn it back to the front ~ ~ put some rice flour ~ ~ vinegar.

Go and wash the washed, washed pork belly.

Wipe it with some cooking oil, then cut it into shreds ... slowly cut it into shreds ~ ~ the finer the better, and then marinate it in soy sauce! ~! Heat the oil in the pot to about 90 degrees ~ ~ Add the shredded pork and stir-fry, cut off the raw materials ~ ~ Stir-fry the millet pepper and garlic seedlings together ~ ~ ~ Sprinkle with cooking wine.

, boil water ~ ~ down.

Adjust the salt when boiling.

Cook with chicken essence

You can cook.

skill

Tips:

1. The fried pork belly is too hot to chew. Add boiling water quickly ~ add cold water and you won't chew.

2. Take some soup with you when you take the pot ~ ~

3. Pork belly contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and so on. It has the effects of tonifying deficiency and strengthening spleen and stomach, and is suitable for people with deficiency of qi and blood and emaciated body.