In recent years, the high nutritional value and good nourishing effect of sea cucumber have been deeply rooted in people's hearts, and more and more people have begun to choose sea cucumber as the first choice for health care. However, some improper collocation often destroys the nutrition of sea cucumber, which not only wastes the nutrition of sea cucumber, but also wastes the money to buy sea cucumber.

China people like to pay attention to "eating together", and eating is no exception. This is better to eat with that, and that is worse to eat with this. At one time, almost every household posted various versions and types of "The Complete Book of Food Resistance" on the refrigerator.

From the point of view of nutrition, many theories of cannibalism cannot be completely believed, but some situations do cause discomfort. For example, beer and seafood are often eaten together, which will cause discomfort to ventilated patients due to high purine and other reasons. These are also examples that can be followed.

The nutrition of sea cucumber is very rich, and the content of protein is very high. At the same time, it is also rich in vitamins, trace elements and special nutrients such as sea cucumber saponins. These nutrients can supplement the protein needed by human body every day, and also improve human immunity and physique, thus maintaining the body and maintaining vitality.

So, do sea cucumbers eat food that can cause discomfort together? Some time ago, we talked about the best partner of sea cucumber. Today we are going to see what sea cucumber can't be with.

If you want to say that sea cucumbers are most afraid of things, the number one thing is definitely oil. Sea cucumber can't get oil at all in the foaming process. If there is, peeling and slag dropping may occur, leading to the failure of sea cucumber foaming. Although the prepared sea cucumber can be cooked with oil, too much oil will destroy the nutrition of sea cucumber, so that the human body can not absorb the nutrition of sea cucumber well, so it is best to cook with less oil.

Many people may have found that although there are many ways to make sea cucumbers, they are rarely made with vinegar. Even cold sea cucumbers have almost no vinegar. The reason is actually very simple. Acidic substances in vinegar will make collagen in sea cucumber coagulate and shrink, which will affect the absorption of nutrients in sea cucumber, and more seriously may lead to symptoms such as indigestion. So remember not to put vinegar when cooking sea cucumber.