There has always been an old saying in China, "Eat like an emperor at breakfast, like a minister at noon and like a beggar at night". Because breakfast is a very important energy source in our daily life, it is best to supplement protein and other nutrients for breakfast. Everyone likes to drink milk, bread and soybean milk for breakfast. When many foreigners saw the breakfast of Sichuanese, everyone seemed puzzled. Although we know you like spicy food, do you eat that spicy food in the morning?

In fact, this is a normal phenomenon in Sichuan. Our breakfast in Sichuan is very rich. Besides traditional steamed bread, fried dough sticks, soybean milk and porridge of various flavors, we like noodles and vermicelli best. The best time for Sichuan noodle restaurant business must be in the morning. Noodles in Sichuan are different from those in other places because they taste really good.

Green pepper Zhajiang Noodles, one of my favorite noodles is green pepper Zhajiang Noodles. Green pepper is the seller's special seasoning. It tastes very spicy. It's refreshing to eat a bowl of green pepper sauce noodles in the sleepy morning, and it's best to eat it in winter, because the whole body will get hot after eating it. Fat sausage noodles, I really hope everyone can try this delicious-fat sausage, don't dislike it just because of its origin. When cooking fat sausage with noodles, each chopstick is wrapped in a fat sausage, which is really satisfying to eat. Moreover, the fat sausage is still pickled and smells good.

Spicy beef noodles should be a kind of noodles that most Sichuanese like to eat. Although there is little beef in it, you can drink the smell of beef in the whole soup and get some coriander, so you won't eat it at all. Give some examples of pasta that Sichuanese like to eat. Actually, Sichuanese have many other breakfasts, including jiaozi, Wonton and Wonton. Sichuan has all peppers, but Sichuanese also like to add peppers.