Pig bone 450g

50 grams of coix seed

White lentils 50 grams

energy

salt

Practice of eliminating dampness and keeping healthy pig bone soup

Coix seed and white lentils are soaked in water for one night in advance. 50g according to a catty of pig bones. If you are not sure how much, you can catch one each. If the boy has a big palm, he will catch a small one.

Blanch pork bones with water and ginger slices, skim off the floating foam and try to clean them. Ginger has the effect of warming stomach and dispelling cold, and can remove fishy smell. If you don't like ginger, you can leave it alone.

Add blanched pig bones and soaked coix seed white lentils into clear water, and the amount of water shall not exceed one finger of the bones. Press the rice cooker for 25 minutes and add a little salt before drinking.