Internet celebrity Taro
Ingredients: purple potato, pumpkin, cassava powder.
Ingredients: water, red bean paste
Step: 1. Wash purple potatoes and pumpkins, peel them, steam them in a pot, and grind them into mud for later use.
2. Mix a proper amount of cassava flour with pumpkin puree and purple potato puree, and then knead into a ball. The island pumpkin is made of Beibei pumpkin, which has little water and needs to be kneaded into a ball with proper amount of water.
3. Knead the kneaded pumpkin and purple potato into strips respectively, and then cut them into small pieces for later use.
4. Boil the small pot with clear water, and then put the purple potato taro and pumpkin taro into the pot to boil.
5. Pick up the cooked purple potato taro and pumpkin taro and put them in cold water for later use.
6. Add milk and red bean paste to the cooked taro and stir well to serve.
Purple sweet potato tastes sweet and soft, with low calorie and cholesterol content, but it is a good health food. Beibei pumpkin has chestnut flavor, soft and sweet taste, high protein, and is rich in vitamins A and C. Is this kind of food a favorite as a dessert?
Tips for making taro balls at home;
1. Pumpkins can be common, so the water content will be higher.
2. Remember to stir more when cooking taro in the pot to prevent adhesion.
3. Cooked taro balls must be cooled with cold water, which will be more elastic.
42 reading
search
Taro's personal data
Practice of taro in Quanzhou Yakou
Cooking method of authentic taro balls
Various names of taro balls
The method of Guangdong taro balls
Steps of making taro balls with orange powder